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Product and nutrition info

Flanken ribs are cut across the bone so that each piece contains 3-4 small pieces of bone between areas of meat, making it perfect for Korean BBQ. These particular ribs meet our highest standards for marbling, flavor, and tenderness, with a strong beef flavor and juicy finish thanks to its unique fat composition and tendon muscularity.

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    Nutritional Facts

    Fact Value
    Thickness 1 1/4"
    Country of Origin US
    Package Type Tray