Black Angus Beef Thick Ribeye Steak
1 piece
approx 1.75 LB
|
$11.97/LB
$20.95
Price Estimate
The price of individual products may vary based on weight. However, your credit card will only be charged for the actual weight of the product.
Price estimate: $20.95 = ($11.97/LB X 1.75 LB)
Quality or your money back Learn more
Easily the most flavorful premium steak out there, the rib eye is also known by some as the "crown jewel" of the steakhouse. Our USDA Choice, Angus rib eye is beautifully marbled, rich, and quick to cook--rightly making it the crowd favorite for beef aficionados the world over.
Nutritional Facts
| Fact | Value |
| Calories (per #g serving) | 280 |
| Ingredients | Beef |
| Aging | Aged for a minimum of 21 days. |
| Thickness | 1 1/2" |
| Country of Origin | US |
| Package Type | Tray |
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Beef Center Cut Filet Mignon
2 pieces
approx 0.5 LB
|
$20.98/LB
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Price Estimate
The price of individual products may vary based on weight. However, your credit card will only be charged for the actual weight of the product.
Price estimate: $10.49 = ($20.98/LB X 0.5 LB)
Organic Chicken Breast
4 - 5 pieces
2.5 LB
|
$4.98/LB
$12.45
Antibiotic Free Chicken Breast
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2.5 LB
|
$3.78/LB
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Smoked Salmon
5 - 6 pieces
0.25 LB
|
$15.88/LB
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Bone-In Beef Tomahawk Ribeye
1 piece
approx 2.5 LB
|
$11.48/LB
$28.70
Price Estimate
The price of individual products may vary based on weight. However, your credit card will only be charged for the actual weight of the product.
Price estimate: $28.70 = ($11.48/LB X 2.5 LB)
1.0 LB
|
$5.98/LB
$5.98
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