Easily the most flavorful premium steak out there, the rib eye is also known by some as the "crown jewel" of the steakhouse. Our USDA Choice, Angus rib eye is beautifully marbled, rich, and quick to cook--rightly making it the crowd favorite for beef aficionados the world over.
Nutritional Facts
Fact | Value |
Ingredients | Beef |
Aging | Aged for a minimum of 21 days. |
Thickness | 1 1/2" |
Country of Origin | US |
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