Basket Empty

Product and nutrition info

Flap meat, known in New England as the "sirloin tip," is a natural beauty on the grill - and with our USDA Choice Angus flap meat, you can also count pedigree to its list of distinctions. Tender, juicy and finely marbled, it's a versatile meat that you can't beat for the price. Add a marinade to really make it shine!

Product's Accredited Badges

  • Good Source of Iron

  • BBQ

Nutritional Facts

Fact Value
Ingredients Beef
Aging Aged for a minimum of 21 days.
Country of Origin US
Package Type Vacuum Skin Pack Tray

How should I prepare this?

Need meal advice

Recipes, Cooking tips, Cut guides and more