SDA Choice is the second-highest grade of beef, and these Bone-In Beef Short Ribs come from the esteemed Black Angus cow, renowned for their flavor. They're not only cut extra thick, but also flanken-style. This means cut across the bone, so that each piece contains 3-4 small pieces of bone between areas of meat, making it perfect for dishes like Korean BBQ. These ribs have exceptional marbling, flavor and tenderness, with a strong beef flavor and juicy finish thanks to its unique fat composition and tendon muscularity.