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Product and nutrition info

Known locally in New England as the "sirloin tip," otherwise "faux hanger," the flap meat is beautiful on the grill - tender, juicy, and packed with that punchy flavor that makes a steak a steak, it's a versatile meat that you can't beat for the price. Excellent grilled or seared, this cut does what you want, sliced, cubed or whole. Add a marinade to really make it shine!

Product's Accredited Badges

  • BBQ

Nutritional Facts

Fact Value
Ingredients Beef
Aging Aged for a minimum of 21 days.
Country of Origin US
Package Type Vacuum Skin Pack Tray

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