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Product and nutrition info

We love roasting these Black Angus ribs until the meat falls off the bone. Slather them in your favorite marinade or BBQ sauce, or just let its naturally meaty flavors shine through with a sprinkle of salt and pepper. One thing is certain—you'll be whisked away to tender town.

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    Nutritional Facts

    Fact Value
    Thickness 2 1/2"
    Country of Origin US
    Package Type Vacuum Sealed Bag