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Product and nutrition info

Beef Inside skirt comes from the flank and is thinner and narrower than outside skirt. It's the perfect cut for preparing vaca fritas, a traditional Latin American dish of boiled and pulled skirt meat. For another rendition, try marinating it with your favorite seasonings, then stir frying thin-cut strips for delicious fajitas. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 220
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table