Basket Empty

Product and nutrition info

Argentinian-style bombón sausages bring some serious flavor to your grill. Try cooking these delicious little sausages over a charcoal grill for the most authentic taste, or drop them into a hot cast-iron skillet with some olive oil. These bombóns are traditionally seasoned, which means a mild touch of garlic and no spice. Want to take the flavor and authenticity up a notch? Serve them with a few generous spoonfuls of our chimichurri sauce.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Country of Origin US
    Package Type Vacuum Sealed Pocket