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Beef Empanadas
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Description
Our version of the classic Beef Empanada is made with a hearty amount of ground Angus beef, chopped red bells peppers, onion, and spices for a savory flavor that's deliciously filling. We import the dough from Argentina for the most authentic experience. For a deliciously crisp crust, simply throw them in the oven to heat and eat. With 4 to a pack, they're an easy snack in between meals or the perfect party appetizer.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Filling: beef, onion, egg, red bell pepper, sunflower oil, dry garlic, onion flakes, salt, modified wheat starch, paprika, guar gum. chili flakes and cumin. Dough: wheat flour, margarine (interesterified soybean oil, water, distilled monoglycerides, salt, citric acid), salt, vegetable oil, vegetable proteins, dextrose, maltodextrins, starch.
Recipes
