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Recipe:HONEY LAVENDER CHICKEN BREAST WITH C-GREE

  • Prep time: 10 minutes
  • Cook time: 20 minutes

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Serves 4

Ingredients

Cooking
Directions

  1. Using a mallet, pound chicken breasts to a thickness of 2/3”. Season with Lavender Rosemary Salt.

  2. Heat olive oil in a 10” frying pan over medium heat. Sear the chicken breasts on one side until golden color, about 5-7 minutes. Using tongs, turn breasts to the other side and continue to sear for 3 minutes. Using a whisk, add honey and fresh orange juice to chicken. Toss in rosemary sprig to juices and continue cooking for an additional 2-3 minutes. Remove pan from heat and cover.

  3. Toss greens in a bowl with cut asparagus, season with orange and lemon juice, olive oil, lemon pepper and coarse salt.

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