Find Similar Items


Recipe:Whole Atlantic Salmon with Aioli

  • Prep time: 5 minutes
  • Cook time: 35-40 minutes

This Whole Atlantic Salmon with Aioli makes for an easy weeknight family dinner or even a shareable brunch platter. Slow-bake your salmon at a low temperature to keep your fish perfectly moist.

Serves 4



  1. Preheat oven to 200 °F. Fill a baking pan halfway with water and place on the lowest level rack of the oven.

  2. Oil a large sheet pan, place salmon in center and brush with olive oil. Season with salt and pepper. Bake for 30-40 minutes. Fish should be opaque in color and internal temperature reaches 130 °F.

  3. Dill Aioli: Place garlic and salt in a mortar and pound until it forms a smooth paste. Place egg yolks with mustard and lemon juice in a bowl. Beat egg yolks and slowly whisk in the olive oil in a thin and slow stream. Add water as it begins to thicken and continue to add the rest of oil in stream. Add lemon zest and adjust salt level, if needed.

  4. Serve salmon with aioli and chopped dill on the side.

Welcome to Wild Fork

We offer delivery and in-store pick-up! Please enter your ZIP so we can serve you better.

We deliver to

We hope you're hungry, because an amazing meal is just a few clicks away!

We don't deliver to

We only serve select areas right now, but are working hard to expand our coverage