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Recipe:Whole Atlantic Salmon with Aioli
- Prep time: 5 minutes
- Cook time: 35-40 minutes
This Whole Atlantic Salmon with Aioli makes for an easy weeknight family dinner or even a shareable brunch platter. Slow-bake your salmon at a low temperature to keep your fish perfectly moist.
Ingredients
-
Skin-On Whole Atlantic Salmon
QTY 1
Extra Virgin Olive Oil
-
WFF Pink Himalayan Salt
QTY to taste
-
WFF Black Peppercorn
QTY to taste
Fresh Dill
QTY to garnish
-
WFF Coarse Sea Salt
QTY to garnish
Garlic Cloves, peeled
QTY 4
Egg Yolks, lightly beaten at room temperature
QTY 2
Light Olive Oil
QTY 1.5 cups
Dijon Mustard
QTY 1 tsp.
Water
QTY 1 tbsp.
Lemon Zest
QTY ½ tsp.
Lemon Juice
QTY 1 tsp.
Cooking
Directions
Preheat oven to 200 °F. Fill a baking pan halfway with water and place on the lowest level rack of the oven.
Oil a large sheet pan, place salmon in center and brush with olive oil. Season with salt and pepper. Bake for 30-40 minutes. Fish should be opaque in color and internal temperature reaches 130 °F.
Dill Aioli: Place garlic and salt in a mortar and pound until it forms a smooth paste. Place egg yolks with mustard and lemon juice in a bowl. Beat egg yolks and slowly whisk in the olive oil in a thin and slow stream. Add water as it begins to thicken and continue to add the rest of oil in stream. Add lemon zest and adjust salt level, if needed.
Serve salmon with aioli and chopped dill on the side.