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Recipe:Warm Steakhouse Bacon and Spinach Salad

  • Prep time: 10 Minutes
  • Cook time: 5 Minutes

Who says a salad can't be hearty? This spinach salad combines steakhouse bacon crumbles and a warm bacon dressing for a refreshing and satisfyingly savory accompaniment to any meal. Serves 4 - .

Ingredients

Serving Size
  • Steakhouse Bacon

    1 LB
    Qty 1/2 LB
    8.98
  • Black Peppercorns

    Qty
    5.78
  • Coarse Sea Salt

    Qty
    5.38
  • Fresh Baby Spinach

    Qty 8 oz
  • Apple Cider Vinegar

    Qty 1/4 Cup
  • Green Apples, cut in small cubes

    Qty 2
  • Olive Oil

    Qty 1/4 Cup
  • Honey

    Qty 2 Tbsp.
  • Red Onion, thinly sliced

    Qty 1/4

Cooking
Instructions

  1. Place fresh spinach in a bowl with the apples and red onion.
  2. Heat skillet over medium heat and cook bacon until crispy. Remove and place in paper towel. Reserve bacon fat in a small bowl and reserve.
  3. Return skillet to stove top and add vinegar and honey. Stir and add olive oil and 2 tbsp. of warm bacon fat. Add salt and pepper and pour warm bacon dressing over spinach salad. Crumble bacon on top and toss the salad. Serve immediately.

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