Recipe:Warm Steakhouse Bacon and Spinach Salad
- Prep time: 10 Minutes
- Cook time: 5 Minutes
Who says a salad can't be hearty? This spinach salad combines steakhouse bacon crumbles and a warm bacon dressing for a refreshing and satisfyingly savory accompaniment to any meal. Serves 4 - .
Ingredients
-
Steakhouse Bacon
1 LBQty 1/2 LB8.98 -
Qty5.78
-
Qty5.38
-
Fresh Baby Spinach
Qty 8 oz -
Apple Cider Vinegar
Qty 1/4 Cup -
Green Apples, cut in small cubes
Qty 2 -
Olive Oil
Qty 1/4 Cup -
Honey
Qty 2 Tbsp. -
Red Onion, thinly sliced
Qty 1/4
Cooking
Instructions
- Place fresh spinach in a bowl with the apples and red onion.
- Heat skillet over medium heat and cook bacon until crispy. Remove and place in paper towel. Reserve bacon fat in a small bowl and reserve.
- Return skillet to stove top and add vinegar and honey. Stir and add olive oil and 2 tbsp. of warm bacon fat. Add salt and pepper and pour warm bacon dressing over spinach salad. Crumble bacon on top and toss the salad. Serve immediately.