Cooking
Instructions

1. Place fresh spinach in a bowl with the apples and red onion.
2. Heat skillet over medium heat and cook bacon until crispy. Remove and place in paper towel. Reserve bacon fat in a small bowl and reserve.
3. Return skillet to stove top and add vinegar and honey. Stir and add olive oil and 2 tbsp. of warm bacon fat. Add salt and pepper and pour warm bacon dressing over spinach salad. Crumble bacon on top and toss the salad. Serve immediately.