Who says a salad can't be hearty? This spinach salad combines bacon crumbles and a warm bacon dressing for a refreshing and satisfyingly savory accompaniment to any meal.
WFF Sugar Free Uncured Berkshire Bacon
QTY 1/2 LB
WFF Black Peppercorns
QTY To Taste
WFF Coarse Sea Salt
QTY To Taste
Fresh Baby Spinach
QTY 8oz
Apple Cider Vinegar
QTY 1/4 Cup
Green Apples, cut in small cubes
QTY 2 Apples
Olive Oil
QTY 1/2 Cup
Honey
QTY 2 Tbsp.
Red Onion, thinly sliced
QTY 1/4 Onion
Place fresh spinach in a bowl with the apples and red onion.
Heat skillet over medium heat and cook bacon until crispy. Remove and place in paper towel. Reserve bacon fat in a small bowl and reserve.
Return skillet to stove top and add vinegar and honey. Stir and add olive oil and 2 tbsp. of warm bacon fat. Add salt and pepper and pour warm bacon dressing over spinach salad. Crumble bacon on top and toss the salad. Serve immediately.
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