Recipe:Oven-Baked Tamarind Pork Ribs & Jamaican Jerk Chicken Wings with Mango Rum Dip
- Prep Time: 35 minutes
- Cook Time: 3 hours 10 minutes
Think pork ribs and chicken wings are unusual plate fellows? Trust us, these two together will amaze you. Seasoned with our Smoked Pecan seasoning, our St. Louis ribs are both sumptuous and savory, with the tamarind barbecue sauce to fill out the flavor profile with a rounded, juicy tartness. Want something more hot? Equal parts spicy, juicy, seasoned and savory, these jerk wings are a real crowd pleaser! Pair it with our mouth-quenching mango rum dip to round out this party favorite. It’s a match made in barbecue heaven!