Recipe:Tuna Tataki
- Prep time: 10 Minutes
- Cook time: 5 Minutes
Serves 2-3 - .
Ingredients
-
WF Ahi-Tuna Saku Block
.75 LBQty 216.98 -
White Sesame Seeds
Qty 1/4 Cup -
Black Sesame Seeds
Qty 2 Tbsp -
Scallion, garnish
Qty 1 -
Ponzu Sauce
Qty -
Wasabi Paste, optional
Qty -
Lime
Qty
Cooking
Instructions
- Mix sesame seeds in a bowl and place on plate. Press tuna steaks on sesame seeds, coating well on each side.
- Place an iron skillet or sauté pan over high heat. Add olive oil. Place tuna steaks on skillet and sear for 20-30 seconds on each side.
- Slice and serve with ponzu sauce. Garnish with scallions.