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Recipe:Tuna Tartare

  • Prep time: 10 Minutes
  • Cook time: 5 Minutes

Serves 2-3 - .


Serving Size
  • WF Ahi-Tuna Saku Block

    .75 LB
    Qty 2
  • Sesame Oil

    Qty 1 Tbsp
  • Dorot Ginger Cubes

    Qty 2 Cubes
  • Mirin

    Qty 1 Tbsp
  • Scallion, Thinly Sliced

    Qty 1
  • Salt and Pepper to Taste

  • Ripe Haas Avocado, Sliced

    Qty 1


  1. Cut semi-thawed tuna steaks in ¼ “cubes. Place in a bowl and mix with sesame oil, grated ginger, Mirin, Ponzu, scallion and salt and pepper to taste.
  2. Place a cookie cutter or ring in the center of a plate. Spoon some tartare inside the ring and press gently to form a disk. Lift sides.
  3. Place avocado slices on the side.

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