Recipe:Top Sirloin Steaks with Stilton and Bacon Butter
- Prep Time: 15 minutes
- Cook Time: 20 minutes
A mouthwatering favorite in the making! Top Sirloin Steak paired with bacon and butter makes it impossible to stop after just one bite. Serves 4 - .
Ingredients
-
Beef Top Sirloin Steaks, thawed
2 lbsQty 1.5 lbs$13.36 -
Light Olive Oil
Qty 1 Tbsp. -
Coarse Sea Salt,
1 bottleQty To taste$5.38 -
Freshly Ground Black Peppercorns
1 bottleQty To taste$5.78 -
For the Stilton and Bacon Butter:
Qty -
Butter, room temperature
Qty 2 oz. -
Stilton Cheese, or other blue cheese
Qty ¼ Cup -
Original Country Bacon, cooked and crumbled
1 lbQty 4 slices$8.98 -
Freshly Ground Black Peppercorns "
1 bottleQty ½ tsp.$5.78
Cooking
Instructions
- Season steaks with salt and black pepper. Preheat grill to medium high heat.
- In a small bowl, beat butter until light and airy. Add Stilton, bacon crumbles, and black pepper. Place in a plastic wrap and roll into a cylinder twisting the ends to seal. Refrigerate until ready to use.
- Preheat oven to 400°F. Heat olive oil in a sauté pan over medium high heat. When sizzling, sear the steaks for 5 minutes on each side.
- Place steaks on a baking sheet and roast in the oven for 15 minutes or until it reaches 125°F-130°F for medium-rare.*
- Cover with foil and let rest 5 minutes.
- Place a ¼” slice of Stilton and Bacon Butter on top of steak and serve.
*USDA recommends cooking beef to a minimum internal temperature of 145°F "