Recipe:Top Sirloin Steaks with Stilton and Bacon Butter

Prep Time: 15 minutes
Cook Time: 20 minutes

A mouthwatering favorite in the making! Top Sirloin Steak paired with bacon and butter makes it impossible to stop after just one bite. Serves 4 - .

Ingredients

Beef Top Sirloin Steaks, thawed

2 lbs

Qty 1.5 lbs

$13.36
Light Olive Oil

Qty 1 Tbsp.
Coarse Sea Salt,

1 bottle

Qty To taste

$5.38
Freshly Ground Black Peppercorns

1 bottle

Qty To taste

$5.78
For the Stilton and Bacon Butter:

Qty
Butter, room temperature

Qty 2 oz.
Stilton Cheese, or other blue cheese

Qty ¼ Cup
Original Country Bacon, cooked and crumbled

1 lb

Qty 4 slices

$8.98
Freshly Ground Black Peppercorns "

1 bottle

Qty ½ tsp.

$5.78

Cooking
Instructions

Season steaks with salt and black pepper. Preheat grill to medium high heat.
In a small bowl, beat butter until light and airy. Add Stilton, bacon crumbles, and black pepper. Place in a plastic wrap and roll into a cylinder twisting the ends to seal. Refrigerate until ready to use.
Preheat oven to 400°F. Heat olive oil in a sauté pan over medium high heat. When sizzling, sear the steaks for 5 minutes on each side.
Place steaks on a baking sheet and roast in the oven for 15 minutes or until it reaches 125°F-130°F for medium-rare.*
Cover with foil and let rest 5 minutes.
Place a ¼” slice of Stilton and Bacon Butter on top of steak and serve.
*USDA recommends cooking beef to a minimum internal temperature of 145°F "

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