Cooking
Instructions

1. Season steaks with salt and black pepper. Preheat grill to medium high heat.
2. In a small bowl, beat butter until light and airy. Add Stilton, bacon crumbles, and black pepper. Place in a plastic wrap and roll into a cylinder twisting the ends to seal. Refrigerate until ready to use.
3. Preheat oven to 400°F. Heat olive oil in a sauté pan over medium high heat. When sizzling, sear the steaks for 5 minutes on each side.
4. Place steaks on a baking sheet and roast in the oven for 15 minutes or until it reaches 125°F-130°F for medium-rare.*
5. Cover with foil and let rest 5 minutes.
6. Place a ¼” slice of Stilton and Bacon Butter on top of steak and serve.
   *USDA recommends cooking beef to a minimum internal temperature of 145°F "