Recipe:Top Sirloin Steak with Caramelized Red Onions

Cooking
Instructions

1. Season steaks with Butcher’s Salt & Pepper, granulated garlic and olive oil. Heat grill or skillet to medium high heat. Grill or pan sear steaks quickly for 2-3 minutes on each side. Let rest for 2-3 minutes.*
2. In a medium sized saucepan, heat the butter over medium heat. Add sliced red onions and cook, stirring often until caramelized. Add salt and pepper to taste.
3. Serve steaks with red onions on the side. *USDA recommends cooking beef to a minimum internal temperature of 145°F.