Recipe:Top Sirloin Steak with Caramelized Red Onions
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Our thin steaks bring all the bold taste expected from sirloin, in a quick-cooking size, for a delicious dinner even on the busiest of nights. Serves 4 - .
Ingredients
-
For Steaks:
Qty -
Beef Top Sirloin Steaks, thawed
2 lbs.Qty 1 ½ lbs.$13.36 -
Light Olive Oil
Qty 1 Tbsp. -
Granulated Garlic
1 bottleQty To Taste$3.98 -
Butcher’s Salt & Pepper
1 bottleQty To Taste$3.98 -
For Caramelized Red Onions:
Qty -
Large Red Onion, thinly sliced
Qty 1 -
Butter
Qty 1 Tbsp. -
Freshly Ground WFF Black Peppercorns, to taste "
1 bottleQty To Taste$5.78 -
Coarse Sea Salt
1 bottleQty To Taste$5.38
Cooking
Instructions
- Season steaks with Butcher’s Salt & Pepper, granulated garlic and olive oil. Heat grill or skillet to medium high heat. Grill or pan sear steaks quickly for 2-3 minutes on each side. Let rest for 2-3 minutes.*
- In a medium sized saucepan, heat the butter over medium heat. Add sliced red onions and cook, stirring often until caramelized. Add salt and pepper to taste.
- Serve steaks with red onions on the side. *USDA recommends cooking beef to a minimum internal temperature of 145°F.