Recipe:Top Sirloin Steak with Caramelized Red Onions
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Our thin steaks bring all the bold taste expected from sirloin, in a quick-cooking size, for a delicious dinner even on the busiest of nights. Serves 4 - .
Beef Top Sirloin Steaks, thawed2 lbs.Qty 1 ½ lbs.$13.36
Light Olive OilQty 1 Tbsp.
Granulated Garlic1 bottleQty To Taste$3.98
Butcher’s Salt & Pepper1 bottleQty To Taste$3.98
For Caramelized Red Onions:Qty
Large Red Onion, thinly slicedQty 1
ButterQty 1 Tbsp.
Freshly Ground WFF Black Peppercorns, to taste "1 bottleQty To Taste$5.78
Coarse Sea Salt1 bottleQty To Taste$5.38
- Season steaks with Butcher’s Salt & Pepper, granulated garlic and olive oil. Heat grill or skillet to medium high heat. Grill or pan sear steaks quickly for 2-3 minutes on each side. Let rest for 2-3 minutes.*
- In a medium sized saucepan, heat the butter over medium heat. Add sliced red onions and cook, stirring often until caramelized. Add salt and pepper to taste.
- Serve steaks with red onions on the side. *USDA recommends cooking beef to a minimum internal temperature of 145°F.