Recipe:Top Sirloin Steak
with Radicchio and Dill Dressing
- 35 minutes
Serves 4 - .
Ingredients
-
Beef Thin Top Sirloin Steak
2.0 lb -
Granulated Garlic
.33 lb -
Light Olive Oil
Qty 1 Tbsp.Add to Basket -
Butcher’s Salt & Pepper
.37 lb -
Head of Radicchio Lettuce
Qty 1Add to Basket -
Leaves Green Leaf Lettuce (Boston, Radicchio, Green Leaf)
Qty 6-8Add to Basket -
Extra Virgin Olive Oil
Qty ½ CupAdd to Basket -
Fresh Dill
Qty 2 SprigsAdd to Basket -
Lemon Juice
Qty 2 Tbsp.Add to Basket -
QtyAdd to Basket
Cooking
Instructions
- Season steaks with Butcher salt and pepper, granulated garlic and olive oil. Heat grill or skillet to medium high heat. Grill or pan sear steaks quickly for 2-3 minutes on each side. Let rest for 2-3 minutes.
- Tear in large pieces the radicchio and green lettuce leaves. Wash and dry with paper towel. Place in a bowl and toss with olive oil, fresh dill sprigs, lemon juice, and salt and pepper to taste.
- Serve with steaks on the side. *USDA recommends cooking beef to a minimum internal temperature of 145°F