Recipe:Top Sirloin Steak with Radicchio and Dill Dressing
World class meets great value with this kingly steak, paired with a light radicchio salad for a five-star meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Serves 4.
Ingredients
-
Beef Top Sirloin Steak
1 1/2 lbs -
Granulated Garlic
1 tsp. -
Light Olive Oil
1 Tbsp.Add to Basket -
Butcher’s Salt & Pepper
To taste -
Head of Fresh Radicchio
Qty 1Add to Basket -
Head Green Leaf Lettuce
Qty 1Add to Basket -
Extra Virgin Olive Oil
½ Cup -
Fresh Dill
2 SprigsAdd to Basket -
Lemon Juice
2 Tbsp.Add to Basket -
Butcher’s Salt & Pepper
To taste
Cooking
Instructions
- Season steaks with salt and pepper, granulated garlic and olive oil. Heat grill or skillet to medium high heat. Grill or pan sear steaks quickly for 2-3 minutes on each side. Let rest for 2-3 minutes.*
- Tear in large pieces the radicchio and green lettuce leaves. Wash and dry with paper towel. Place in a bowl and toss with olive oil, fresh dill sprigs, lemon juice, and salt and pepper to taste.
- Serve with steaks on the side.
*USDA recommends cooking beef to a minimum internal temperature of 145°F