Stores Become a Member

Enter zip code

Your ZIP

Delivery Not Available Not Avail

Pickup Not Available Not Avail

Your ZIP

Delivery Available Avail Not Available Not Avail

Pickup Available Avail Not Available Not Avail

Delivery windows are subject to availability.
You can schedule a delivery up to seven days in advance.

New Delivery windows are added every day.
Check tomorrow for availability.

Find Similar Items

Recipe:Top Sirloin Steak with Radicchio and Dill Dressing

World class meets great value with this kingly steak, paired with a light radicchio salad for a five-star meal.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Serves 4.

Ingredients

Serving Size

  • Beef Top Sirloin Steak

    1 1/2 lbs
    Qty 1
    $13.36

  • Granulated Garlic

    1 tsp.
    Qty 1 
    $3.98

  • Light Olive Oil

    1 Tbsp.

  • Butcher’s Salt & Pepper

    To taste
    Qty 1
    $3.98

  • Head of Fresh Radicchio 

    Qty 1

  • Head Green Leaf Lettuce

    Qty 1

  • Extra Virgin Olive Oil

    ½ Cup

  • Fresh Dill

    2 Sprigs

  • Lemon Juice

    2 Tbsp.

  • Butcher’s Salt & Pepper

    To taste
    Qty 1
    $3.98

Cooking
Instructions

  1. Season steaks with salt and pepper, granulated garlic and olive oil. Heat grill or skillet to medium high heat. Grill or pan sear steaks quickly for 2-3 minutes on each side. Let rest for 2-3 minutes.*
  2. Tear in large pieces the radicchio and green lettuce leaves. Wash and dry with paper towel. Place in a bowl and toss with olive oil, fresh dill sprigs, lemon juice, and salt and pepper to taste.
  3. Serve with steaks on the side.
    *USDA recommends cooking beef to a minimum internal temperature of 145°F
Product and Nutrition Info

Are you ready?

Shop Now

Need meal advice?

Ask an expert

Welcome to Wild Fork

We offer delivery and in-store pick-up! Please enter your ZIP so we can serve you better.

We deliver to

We hope you're hungry, because an amazing meal is just a few clicks away!

We don't deliver to

We only serve select areas right now, but are working hard to expand our coverage