Serves 4
WF raw shrimp, peeled and deveined, any size
QTY 1 lb.
WF Lemon Pepper Seasoning
QTY 1 tsp.
WF Three Pepper Trio with Onions
QTY 6 oz.
Olive Oil
QTY 3 Tbs.
Dorot Garlic
QTY 1 Cube
Long Grain Rice
QTY 2 cups
Fish or Vegetable broth
QTY 3 cups
Lemon Zest
QTY 1 tsp.
WF cut Asparagus Spears, thawed and drained
QTY 1 (12 oz.) package
Parmigiano-Reggiano Cheese, grated
QTY ¼ cup
Freshly Ground Pepper, to taste
Season shrimp with lemon pepper and keep aside.
In a casserole or rice cooker, saute the three pepper trio and onions over medium heat. Cook for 1-2 minutes.
Add rice, garlic and broth. Stir and cook uncovered for 5 minutes. Add seasoned shrimp, stir and cover with lid. Cook for 15-20 minutes, add asparagus spears, stir to combine and serve with grated cheese on top.
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