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Recipe:SPRING GREENS WITH BERKSHIRE HAM, PEAS AND EGGS WITH LEMON DIJON DRESSING

  • Prep time: 20 minutes
  • Cook time: 5 minutes

Serves 6

Ingredients

Cooking
Directions

  1. In a medium sized pot filled with water, boil the frozen peas and snap peas for one minute. Drain and place under cold running water.

  2. Prepare the dressing. Place mustard and lemon juice in a small bowl. Using a whisk, add olive oil in a stream and continue to beat until all olive oil is poured into the mustard-lemon juice mix. Add salt and pepper to taste.

  3. Place salad greens in a large bowl. Add ham strips, cooked grains, peas and snap peas and place the eggs on top. Sprinkle with scallions and serve with dressing.

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