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Recipe:Smoked Brisket Breakfast Sandwich on Texas Toast
- Prep time:
- Cook time:
Serves 2
Ingredients
-
Cooked Smoked Brisket, sliced
QTY 8-10 oz.
Beef Broth
QTY 1 cup
-
4 Slices Texas Toast or 2 WF Brioche Buns Butter for Buns
Extra Large Cage-free Eggs
QTY 4-5
Milk Salt and Pepper, to taste
QTY 2 Tbsp.
Olive oil for scrambled eggs
Large shredded Smoked Gouda Cheese
QTY 2
Tomatoes, lightly pan fried
QTY 2 slices
Chives Chipotle Mayo
QTY ¼ cup
Cooking
Directions
In a small skillet, heat the broth on medium low and place the brisket slices to gently heat until warm.
Beat the eggs lightly with the milk and scramble over medium heat until cooked but moist and still glossy. DO not overcook.
Heat a pan with olive oil over medium. Sear the tomato slices on both sides and remove from heat. Keep warm.
Lightly butter the Texas toast and toast on both sides on a flat top, large pan or toaster.
Assemble Sandwich: Spread some Chipotle mayo on one of the bread slices. Top with brisket, then follow with Gouda cheese, warm tomato slice, scrambled eggs and chopped chives. Cut in half and serve.