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Recipe:Shrimp Stew with Coconut Milk (Encocado de Camarón)

  • Prep time: 15 minutes
  • Cook time: 10 minutes

Serves 4



  1. Heat olive oil in a large skillet over medium heat. Add onions, peppers and garlic. Cook for 3 to 5 minutes or until wilted. Add coconut milk and tomatoes and simmer for 3 to 5 minutes.

  2. Add shrimp, grated coconut, salt, black pepper, cilantro and parsley to the coconut milk and vegetable mix. Continue cooking for 3 minutes or until shrimp turn opaque. Garnish with sliced scallions.

  3. Serve shrimp stew with steamed rice and plantains on the side. *USDA recommends cooking seafood to a minimum internal temperature of 145°F.

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