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Recipe:Shepherd's Pie
- Prep time: 10 minutes
- Cook time: 25 minutes
Made with a layer of ground beef, peas, and carrots and then topped with a crust of mashed potatoes, this traditional Shepherd's Pie is a comfort food classic worthy of a pot of gold.
Ingredients
-
WF Ground Beef Prime Rib
QTY 2 lbs.
Butter
QTY 1 tbsp
-
WF Diced Onion, chopped
QTY 6oz
Parsley, chopped
QTY ¼ cup
Garlic Cloves, minced
QTY 3
-
WF Coarse Sea Salt
QTY 1 tsp.
-
WF Black Peppercorns
QTY ½ tsp.
Flour
QTY 1 tbsp
Canned Crushed Tomatoes
QTY ½ cup
Thyme
QTY ½ tsp
-
WF Diced Carrots, cooked
QTY ½ cup
-
WF Frozen Peas
QTY ½ cup
Bay Leaf
QTY 1
-
WF Family Sized Mashed Red Skin Potatoes
QTY 1
Grated Irish Cheddar Cheese (Dubliner)
QTY ½ cup
Cooking
Directions
Preheat oven 350 F. In a large sauce pan over medium heat, heat the butter. Sauté the onion and garlic until wilted.
Add ground beef, thyme, bay leaf and sauté for 10 minutes. Stir often, breaking lumps in the ground beef. Add diced carrots and peas. Season with salt and pepper and stir.
Sprinkle cooked beef with flour, add crushed tomatoes and parsley and simmer ground beef for 10 minutes. Add parsley.
Heat the mashed potatoes according to package.
Butter a casserole or baking dish. Spoon cooked beef into the bottom half of the dish. Top with mashed potatoes and smoothen the surface. Sprinkle 1 Tbsp. of cheese on top and bake uncovered for 25-30 minutes. Allow to cool 15 minutes before serving.