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Recipe:Sheet Pan Haddock with Scampi butter and Asparagus
- Prep time: 5 minutes
- Cook time: 15 minutes
Serves 4
Ingredients
-
WF Haddock with Scampi Butter, frozen
QTY 2 packages
-
WF Lemon Pepper, to taste
Fresh Asparagus, thin
QTY ½ lb.
-
WF Coarse Sea Salt, to taste
-
WF Pepper Trio with Onions
QTY 4 oz.
Olive Oil
QTY 1 Tbsp.
Cooking
Directions
Preheat oven to 450F. Coat a medium-sized sheet pan (11”x 17”) with non-stick spray.
Scatter Pepper Trio on sheet pan. Place Haddock Filets with Butter pucks on top of scattered peppers. Toss Asparagus Spears in olive oil and season with lemon pepper. Place around fish.
Roast for 10-12 minutes or until internal temperature reaches 145 F. *USDA recommends cooking fish to a minimum internal temperature of 145°F.