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If our Inside Skirt Steak wasn't delicious enough on its own, our Personal Chef elevated it to another level with this Garlic-Parsley Butter.
Cut inside skirt into three -8 oz. steaks. Season each with salt and pepper, to taste.
In a heavy skillet, heat the oil over medium high heat.
Add steaks and sear on both sides cooking for 2-3 minutes per side for medium-rare or until internal temperature reaches 125°F. Add 1 to 2 minutes per side for a medium doneness.*
Remove steaks from skillet and let meat rest for 5 minutes.
Add butter to skillet and melt until slightly caramel in color. Add garlic and cook until transparent. Add parsley and remove butter from heat. Add salt and pepper, to taste.
Spoon the garlic-parsley butter over the steak and serve. *USDA recommends cooking beef to a minimum internal temperature of 145°F
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