Recipe:Seared Inside Skirt Steak with Stir Fry Vegetables
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Our delicious Inside Skirt Steak combined with a serving of vegetables, you can eat this recipe with peace of mind knowing you're getting a nutritious meal. Serves 4 - .
Ingredients
-
Beef Inside Skirt Steak
1.25 LBQty 1.5 lbs$9.60 -
Vegetable Oil
Qty 2 Tbsp. -
Soy Sauce
Qty 2 Tbsp. -
Fresh Ginger, grated
Qty 1 tsp. -
Beef Broth
Qty 1 Cup -
Cornstarch
Qty 1 Tbsp. -
Onion, thinly sliced
Qty 1 -
CRINKLE CUT CARROTS - FLAV R PAC
0.75 lbsQty 1/4 Cup$1.14 -
Fresh Snow Peas
Qty 1/4 Cup -
Fresh Red Pepper, cut in large dices
Qty ½ -
Chinese Cabbage, shredded
Qty 1/4 Cup -
Fresh Bean Sprouts
Qty 1/4 Cup -
Sesame Oil
Qty 1 tsp. -
Scallion, chopped
Qty 1 Steam -
Sesame Seeds, for garnish
Qty 1 tsp. -
Coarse Sea Salt
1 bottleQty To taste$5.38 -
Freshly Ground Black Peppercorns
1 bottleQty To taste$5.78
Cooking
Instructions
- Cut inside skirt steak into 1” strips and season with salt and pepper.
- In a heavy skillet, heat the oil over medium high heat.
- Add steaks and sear on both sides cooking for 2-3 minutes per side for medium-rare.* Remove steaks from skillet and let meat rest for 5 minutes.
- Add vegetables to skillet and sauté until slightly wilted. Add sesame oil.
- In a small bowl, dilute cornstarch in beef broth and pour into skillet. Add soy sauce and beef strips and stir. Add scallions and sprinkle sesame seeds on top.
*USDA recommends cooking beef to a minimum internal temperature of 145°F.