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Recipe:Seared Inside Skirt Steak with Stir Fry Vegetables

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Our delicious Inside Skirt Steak combined with a serving of vegetables, you can eat this recipe with peace of mind knowing you're getting a nutritious meal. Serves 4 - .

Ingredients

Serving Size

  • Beef Inside Skirt Steak

    1.25 LB
    Qty 1.5 lbs
    $9.60

  • Vegetable Oil

    Qty 2 Tbsp.

  • Soy Sauce

    Qty 2 Tbsp.

  • Fresh Ginger, grated

    Qty 1 tsp.

  • Beef Broth

    Qty 1 Cup

  • Cornstarch

    Qty 1 Tbsp.

  • Onion, thinly sliced

    Qty 1

  • CRINKLE CUT CARROTS - FLAV R PAC

    0.75 lbs
    Qty 1/4 Cup
    $1.14

  • Fresh Snow Peas

    Qty 1/4 Cup

  • Fresh Red Pepper, cut in large dices

    Qty ½

  • Chinese Cabbage, shredded

    Qty 1/4 Cup

  • Fresh Bean Sprouts

    Qty 1/4 Cup

  • Sesame Oil

    Qty 1 tsp.

  • Scallion, chopped

    Qty 1 Steam

  • Sesame Seeds, for garnish

    Qty 1 tsp.

  • Coarse Sea Salt

    1 bottle
    Qty To taste
    $5.38

  • Freshly Ground Black Peppercorns

    1 bottle
    Qty To taste
    $5.78

Cooking
Instructions

  1. Cut inside skirt steak into 1” strips and season with salt and pepper.
  2. In a heavy skillet, heat the oil over medium high heat.
  3. Add steaks and sear on both sides cooking for 2-3 minutes per side for medium-rare.* Remove steaks from skillet and let meat rest for 5 minutes.
  4. Add vegetables to skillet and sauté until slightly wilted. Add sesame oil.
  5. In a small bowl, dilute cornstarch in beef broth and pour into skillet. Add soy sauce and beef strips and stir. Add scallions and sprinkle sesame seeds on top.
    *USDA recommends cooking beef to a minimum internal temperature of 145°F.

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