Recipe:Seared Inside Skirt Steak with Stir Fry Vegetables

Cooking
Instructions

1. Cut inside skirt steak into 1” strips and season with salt and pepper.
2. In a heavy skillet, heat the oil over medium high heat.
3. Add steaks and sear on both sides cooking for 2-3 minutes per side for medium-rare.* Remove steaks from skillet and let meat rest for 5 minutes.
4. Add vegetables to skillet and sauté until slightly wilted. Add sesame oil.
5. In a small bowl, dilute cornstarch in beef broth and pour into skillet. Add soy sauce and beef strips and stir. Add scallions and sprinkle sesame seeds on top.
   *USDA recommends cooking beef to a minimum internal temperature of 145°F.