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Recipe:Scarlet Shrimp a la Plancha
- Prep time: 10 minutes
- Cook time: 10 minutes
Serves 3-4
Ingredients
-
WF Scarlet Shrimp (head and shell-on), thawed
QTY 2 LBS.
-
Coarse Sea Salt
QTY ½ Tbsp.
Extra Virgin Olive Oil
QTY 2 Tbs.
Unsalted Butter
QTY 1 Tbsp.
Garlic Cloves, finely chopped
QTY 4
Fresh Parsley, chopped
QTY 2 Tbsp.
Juice of ½ lemon (optional)
Cooking
Directions
Rinse shrimp under cold water and pat dry with a paper towel.
Heat olive oil in a large iron skillet over medium high heat. Add shrimp, sprinkle with coarse sea salt and cook for 1 1/2 minute per side.
Add butter and garlic to shrimp. Stir until coated and transfer to a platter.
Sprinkle with lemon juice and chopped parsley.
USDA recommends to cook seafood to an internal temperature 140 F.