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Recipe:Sausage and Potato Vegetable Medley Frittata
- Prep time: 20 Minutes
- Cook time: 20 Minutes
Perfectly sized to share with family or guests, make this light and healthy frittata with chicken sausage for your next weekend brunch. Serves 4 - .
Ingredients
-
WF Chicken Sausage
1 LBQty 14.98 -
Egg
Qty 10 -
Qty 1/2 Bag3.98
-
Qty 1 Bag1.97
-
Olive Oil
Qty 1/2 Cup -
Qty 1.5 Cup1.21
-
Qty5.78
-
Coarse Salt
Qty -
Fresh Parsley
Qty
Cooking
Instructions
- Preheat oven 375 F. Place chicken sausage in a baking pan and cook in the oven for 12-15 minutes or until done. Cut in ½ “pieces when done and reserve.
- While sausage is cooking, heat olive oil in a skillet on the stove top over medium heat. Add Poblano peppers, onions and potato vegetable blend. Season to taste.
- In a separate bowl, beat the eggs until frothy. Season to taste.
- Grease a round or square baking dish with some olive oil. Place all vegetables and sausage in the dish and pour the beaten eggs over. Stir gently to even distribute eggs and bake at 375F for 10 minutes, then lower the temperature to 340F and cook an additional 10-15 minutes or until eggs are set. Serve warm in slices sprinkled with chopped parsley.