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Recipe:Quick Lime Marinated Cold Shrimp

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Whip up a simple-yet-delicious ceviche in 10 minutes flat! Just toss our plump, fully-cooked large shrimp into a quick lime marinade with jalapeño, garlic, salt, and onion, and you'll have a mouthwatering cold dish in no time. Round out each flavor with a side of sweet potatoes for a perfectly harmonious meal. Serves 4 - .

Ingredients

Serving Size

  • FULLY COOKED PEELED & DEVEINED LARGE SHRIMP TAIL ON, thawed and tails removed

    1 Lb
    Qty 1 Lb
    $8.48

  • Red Onion, cut in quarters and finely sliced

    Qty 1/2

  • Freshly Squeezed Lime Juice

    Qty 1/2 Cup

  • Jalapeño Pepper, thinly sliced o

    Qty ½

  • Garlic Cloves, finely chopped

    Qty 2 Cloves

  • Coarse Sea Salt

    1 bottle
    Qty 1/2 tsp.
    $5.38

  • Fresh Cilantro Leaves

    Qty ¼ Cup

  • Sweet Potato

    Qty 1

Cooking
Instructions

  1. In a glass bowl, mix lime juice, jalapeño, garlic and salt. Add sliced red onion and let marinate for 10 minutes.
  2. Boil sweet potato in salted water until tender. Drain and let cool under cold water. Peel and slice.
  3. Add shrimp to marinate, red onions and cilantro leaves. Refrigerate until ready to serve.
  4. Serve in a bowl or deep platter with sweet potatoes on the side.

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