Recipe:Quick Lime Marinated Cold Shrimp
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Whip up a simple-yet-delicious ceviche in 10 minutes flat! Just toss our plump, fully-cooked large shrimp into a quick lime marinade with jalapeño, garlic, salt, and onion, and you'll have a mouthwatering cold dish in no time. Round out each flavor with a side of sweet potatoes for a perfectly harmonious meal. Serves 4 - .
Ingredients
-
FULLY COOKED PEELED & DEVEINED LARGE SHRIMP TAIL ON, thawed and tails removed
1 LbQty 1 Lb$8.48 -
Red Onion, cut in quarters and finely sliced
Qty 1/2 -
Freshly Squeezed Lime Juice
Qty 1/2 Cup -
Jalapeño Pepper, thinly sliced o
Qty ½ -
Garlic Cloves, finely chopped
Qty 2 Cloves -
Coarse Sea Salt
1 bottleQty 1/2 tsp.$5.38 -
Fresh Cilantro Leaves
Qty ¼ Cup -
Sweet Potato
Qty 1
Cooking
Instructions
- In a glass bowl, mix lime juice, jalapeño, garlic and salt. Add sliced red onion and let marinate for 10 minutes.
- Boil sweet potato in salted water until tender. Drain and let cool under cold water. Peel and slice.
- Add shrimp to marinate, red onions and cilantro leaves. Refrigerate until ready to serve.
- Serve in a bowl or deep platter with sweet potatoes on the side.