Recipe:Quick Lime Marinated Cold Shrimp
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Whip up a simple-yet-delicious ceviche in 10 minutes flat! Just toss our plump, fully-cooked large shrimp into a quick lime marinade with jalapeño, garlic, salt, and onion, and you'll have a mouthwatering cold dish in no time. Round out each flavor with a side of sweet potatoes for a perfectly harmonious meal. Serves 4 - .
FULLY COOKED PEELED & DEVEINED LARGE SHRIMP TAIL ON, thawed and tails removed1 LbQty 1 Lb$8.48
Red Onion, cut in quarters and finely slicedQty 1/2
Freshly Squeezed Lime JuiceQty 1/2 Cup
Jalapeño Pepper, thinly sliced oQty ½
Garlic Cloves, finely choppedQty 2 Cloves
Coarse Sea Salt1 bottleQty 1/2 tsp.$5.38
Fresh Cilantro LeavesQty ¼ Cup
Sweet PotatoQty 1
- In a glass bowl, mix lime juice, jalapeño, garlic and salt. Add sliced red onion and let marinate for 10 minutes.
- Boil sweet potato in salted water until tender. Drain and let cool under cold water. Peel and slice.
- Add shrimp to marinate, red onions and cilantro leaves. Refrigerate until ready to serve.
- Serve in a bowl or deep platter with sweet potatoes on the side.