Cooking
Instructions

1. In a small bowl, beat butter until light and airy. Add curry powder, minced garlic, Worcestershire sauce, fresh herbs and mix. Place in a plastic wrap and roll into a cylinder, twisting the ends to seal. Refrigerate until ready-to- use.
2. Heat butter in a sauté pan over medium high heat. When sizzling, sear the filet mignon on one side for 2 minutes. Turn, lower heat to medium and continue cooking for 2 additional minutes. Turn again on the other side and continue cooking for another 1 -1 ½ minutes or until it reaches 125°F-130°F for medium-rare.*
3. Place a slice of flavored butter on top of each filet mignon and serve. *USDA recommends cooking beef to a minimum internal temperature of 145°F.