Recipe:Center Cut Filet Mignon with Flavored Butter
- Prep Time: 15 minutes
- Cook Time: 20 minutes
A melt in your mouth experience that features our most tender beef and seasoned butter, these tournedos will turn your word upside down. Serves 4 - .
Ingredients
-
Filet Mignon:
Qty -
Beef Center Cut Filet Mignon, thawed
0.5 lbQty 2 lbs.$10.49 -
Butter
Qty 1 Tbsp. -
Freshly Ground Black Peppercorns
1 bottleQty To taste$5.78 -
Flavored Butter:
Qty -
Salted Butter, room temperature
Qty 4 oz. -
Curry Powder
Qty ½ tsp. -
Garlic Cloves, minced
Qty 2 cloves -
Worcestershire Sauce
Qty 1 Tbsp. -
Fresh Herbs (parsley, tarragon)
Qty 1 Tbsp. -
Coarse Sea Salt
1 bottleQty to taste$5.38
Cooking
Instructions
- In a small bowl, beat butter until light and airy. Add curry powder, minced garlic, Worcestershire sauce, fresh herbs and mix. Place in a plastic wrap and roll into a cylinder, twisting the ends to seal. Refrigerate until ready-to- use.
- Heat butter in a sauté pan over medium high heat. When sizzling, sear the filet mignon on one side for 2 minutes. Turn, lower heat to medium and continue cooking for 2 additional minutes. Turn again on the other side and continue cooking for another 1 -1 ½ minutes or until it reaches 125°F-130°F for medium-rare.*
- Place a slice of flavored butter on top of each filet mignon and serve. *USDA recommends cooking beef to a minimum internal temperature of 145°F.