Recipe:Center Cut Filet Mignon with Flavored Butter

Prep Time: 15 minutes
Cook Time: 20 minutes

A melt in your mouth experience that features our most tender beef and seasoned butter, these tournedos will turn your word upside down. Serves 4 - .

Ingredients

Filet Mignon:

Qty
Beef Center Cut Filet Mignon, thawed

0.5 lb

Qty 2 lbs.

$10.49
Butter

Qty 1 Tbsp.
Freshly Ground Black Peppercorns

1 bottle

Qty To taste

$5.78
Flavored Butter:

Qty
Salted Butter, room temperature

Qty 4 oz.
Curry Powder

Qty ½ tsp.
Garlic Cloves, minced

Qty 2 cloves
Worcestershire Sauce

Qty 1 Tbsp.
Fresh Herbs (parsley, tarragon)

Qty 1 Tbsp.
Coarse Sea Salt

1 bottle

Qty to taste

$5.38

Cooking
Instructions

In a small bowl, beat butter until light and airy. Add curry powder, minced garlic, Worcestershire sauce, fresh herbs and mix. Place in a plastic wrap and roll into a cylinder, twisting the ends to seal. Refrigerate until ready-to- use.
Heat butter in a sauté pan over medium high heat. When sizzling, sear the filet mignon on one side for 2 minutes. Turn, lower heat to medium and continue cooking for 2 additional minutes. Turn again on the other side and continue cooking for another 1 -1 ½ minutes or until it reaches 125°F-130°F for medium-rare.*
Place a slice of flavored butter on top of each filet mignon and serve. *USDA recommends cooking beef to a minimum internal temperature of 145°F.

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