Our site uses cookies. By clicking accept you agree to our privacy policy

Recipe:Center Cut Filet Mignon with Flavored Butter

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

A melt in your mouth experience that features our most tender beef and seasoned butter, these tournedos will turn your word upside down. Serves 4 - .


Serving Size
  • Filet Mignon:

  • Beef Center Cut Filet Mignon, thawed

    0.5 lb
    Qty 2 lbs.
  • Butter

    Qty 1 Tbsp.
  • Freshly Ground Black Peppercorns

    1 bottle
    Qty To taste
  • Flavored Butter:

  • Salted Butter, room temperature

    Qty 4 oz.
  • Curry Powder

    Qty ½ tsp.
  • Garlic Cloves, minced

    Qty 2 cloves
  • Worcestershire Sauce

    Qty 1 Tbsp.
  • Fresh Herbs (parsley, tarragon)

    Qty 1 Tbsp.
  • Coarse Sea Salt

    1 bottle
    Qty to taste


  1. In a small bowl, beat butter until light and airy. Add curry powder, minced garlic, Worcestershire sauce, fresh herbs and mix. Place in a plastic wrap and roll into a cylinder, twisting the ends to seal. Refrigerate until ready-to- use.
  2. Heat butter in a sauté pan over medium high heat. When sizzling, sear the filet mignon on one side for 2 minutes. Turn, lower heat to medium and continue cooking for 2 additional minutes. Turn again on the other side and continue cooking for another 1 -1 ½ minutes or until it reaches 125°F-130°F for medium-rare.*
  3. Place a slice of flavored butter on top of each filet mignon and serve. *USDA recommends cooking beef to a minimum internal temperature of 145°F.

Need meal advice?

Ask an expert