Recipe:Pork Back Ribs with Smoked Pecan Wood Rub
- 2 hours 10 minutes
Serves 4 - 8.
Ingredients
-
Pork Back Ribs Sliced
Qty 12Add to Basket -
Chicken Stock
Qty 2 CupsAdd to Basket -
Brown Sugar
Qty 4 TbspAdd to Basket -
Coarse Salt
Qty 1 TbspAdd to Basket -
Black Pepper
Qty 1 tspAdd to Basket -
Smoked Pecan Rub
Qty 1 TbspAdd to Basket -
Onion Powder
Qty 1 TbspAdd to Basket -
Thyme
Qty 1 TbspAdd to Basket -
Olive Oil
Qty To TasteAdd to Basket
Cooking
Instructions
- Preheat oven to 275ºF. Brush olive oil on the ribs.
- Mix all seasoning ingredients in a bowl and rub on the ribs.
- Line a sheet pan with foil and place the seasoned ribs. Add one cup of chicken broth. Cover with foil and bake for 1 ½ hours.
- Uncover and increase oven temperature to 350ºF. Continue to bake for ½ hour or until ribs are golden. Broil for 1 minute for a charred finish
- Remove ribs and serve. *USDA recommends cooking pork to a minimum internal temperature of 145°F
