With a tasty bite from our Smoked Pecan Wood Rub, and meat that is tender and juicy, this is one BBQ recipe with no sauce required.
Pork Back Ribs Sliced, thawed
QTY 2 lbs.
Light Olive Oil
Light Brown Sugar
QTY 2 Tbsp.
WFF Coarse Sea Salt
QTY 1 tsp.
Applewood Smoked Salt
QTY 1 Tbsp.
WFF Smoked Pecan Rub
QTY 1 Tbsp.
WFF Granulated Garlic
QTY 2 tsp.
Thyme
QTY 1 tsp.
Paprika
QTY 1 tsp.
Preheat oven to 325ºF. Brush olive oil on the ribs.
Mix all seasoning ingredients in a bowl and rub on the ribs.
Line a sheet pan with foil and place the seasoned ribs. Cover with foil and bake for 1 hour. Uncover.
Broil or grill for 1-2 minutes for a charred finish.
Remove ribs and serve. *USDA recommends cooking pork to a minimum internal temperature of 145°F
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