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Recipe:Peruvian Style Roasted Chicken with Ají Amarillo Sauce and Yuca Fries

  • Prep time: 15 minutes
  • Cook time: 45 minutes

This isn't your normal roast chicken. No, we dressed it up Peruvian style with ají amarillo sauce for a fiery kick. And to bring home the Peruvian accents: there are none better to accompany this gorgeous roast than yucca fries on the side.

Serves 4



  1. In a medium sized bowl mix the lime juice, salt, spices and beer to make a paste. Rub paste all over chicken and place in a re-sealable plastic bag. Marinate in refrigerator for 6 hours or up to overnight.

  2. Preheat oven to 400°F. Remove chicken from marinade and pat dry. Drizzle olive oil over chicken, tuck wings under breast and tie legs with kitchen twine. Place on a rack of a roasting pan and bake for 1 hour, or until thermometer reads 160°F when inserted in the thigh.* Remove from oven and let rest for 10 minutes.

  3. Fry yuca in oil following directions on package. Keep warm.

  4. Prepare the Ají Amarillo Sauce. In a small bowl mix the mayonnaise, sour cream, 1 tsp. oregano and Ají Amarillo paste.

  5. Cut chicken and serve with yuca fries and sauce on the side. *USDA recommends cooking poultry to a minimum internal temperature of 165°F

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