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Recipe:Panko & Parmesan Crusted Halibut

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

This sweet, delicate fish is an obvious choice for seafood lovers of the world over, but united here with a delicious crunchy coating, you don't need to be a connoisseur to fall in love with this dish. Serves - .


Serving Size
  • Skinless Halibut, thawed

    1 piece
    Qty 2 fillets
  • Panko

    Qty ½ Cup
  • Grated Parmesan

    Qty ⅓ Cup
  • Parsley Flakes

    1 bottle
    Qty 1 Tbsp.
  • Basil Leaves

    1 bottle
    Qty 1 Tbsp.
  • Freshly Ground Black Peppercorns

    Qty ½ tsp.
  • Coarse Sea Salt

    1 bottle
    Qty ½ tsp.
  • Vegetable Stock or Clam Juice

    Qty ½ Cup
  • Light Extra Virgin Olive Oil

    Qty To taste


  1. Preheat oven to 350°F.
  2. Rub halibut fillets with oil.
  3. Season all sides of the fillets with coarse sea salt and freshly ground black peppercorns.
  4. Mix panko, parmesan, parsley, basil, freshly ground black peppercorns, and coarse sea salt.
  5. Top halibut with panko mixture, press into fish.
  6. Bake at 350°F for 30 minutes or until fish flakes easily with a fork.* If needed, broil until browned on top.
  7. Garnish with lemon and serve.
    *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F.

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