Recipe:Pan Seared Ribeye Steaks with Roasted Garlic and Rosemary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Delicious marbling, exquisite flavor. A simple, yet unbeatable recipe for an unbeatable ribeye steak, that will elevate your eating experience to a top starred restaurant. Serves 4 - .
Ingredients
-
ANTIBIOTIC FREE ANGUS BEEF RIBEYE STEAK, thawed
0.75 lbsQty 2.5 lbs.$9.74 -
Himalayan Pink Salt
1 bottleQty 2 Tbsp.$6.48 -
Butter
Qty 3 Tbsp. -
Whole Roasted Garlic
Qty 2 -
Fresh Rosemary
Qty 2 Sprigs -
Coarse Sea Salt
1 bottleQty To Taste$5.38 -
Freshly Ground Black Peppercorns
1 bottleQty To Taste$5.78
Cooking
Instructions
- Preheat oven to 350°F. Cut whole garlic in half and place in aluminum foil. Bake until tender, about 20-30 minutes.
- Heat butter in a large cast-iron skillet on medium high. Season steaks with salt and pepper. Add the steaks and sear on both sides for 3-4 minutes or until browned, adding rosemary sprigs in the last 2 minutes of cooking to flavor butter and steaks. Pan sear steaks until it reaches an internal temperature of 125°F for medium-rare.*
- Serve with roasted garlic.
*USDA recommends cooking beef to a minimum internal temperature of 145°F.*
