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Recipe:Pan Seared Ribeye Steaks with Roasted Garlic and Rosemary

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Delicious marbling, exquisite flavor. A simple, yet unbeatable recipe for an unbeatable ribeye steak, that will elevate your eating experience to a top starred restaurant. Serves 4 - .

Ingredients

Serving Size

  • ANTIBIOTIC FREE ANGUS BEEF RIBEYE STEAK, thawed

    0.75 lbs
    Qty 2.5 lbs.
    $9.74

  • Himalayan Pink Salt

    1 bottle
    Qty 2 Tbsp.
    $6.48

  • Butter

    Qty 3 Tbsp.

  • Whole Roasted Garlic

    Qty 2

  • Fresh Rosemary

    Qty 2 Sprigs

  • Coarse Sea Salt

    1 bottle
    Qty To Taste
    $5.38

  • Freshly Ground Black Peppercorns

    1 bottle
    Qty To Taste
    $5.78

Cooking
Instructions

  1. Preheat oven to 350°F. Cut whole garlic in half and place in aluminum foil. Bake until tender, about 20-30 minutes.
  2. Heat butter in a large cast-iron skillet on medium high. Season steaks with salt and pepper. Add the steaks and sear on both sides for 3-4 minutes or until browned, adding rosemary sprigs in the last 2 minutes of cooking to flavor butter and steaks. Pan sear steaks until it reaches an internal temperature of 125°F for medium-rare.*
  3. Serve with roasted garlic.
    *USDA recommends cooking beef to a minimum internal temperature of 145°F.*

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