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Recipe:Paleo Bison Burger with Avocado, Fried Egg, and Charred Jalapeño
- Prep time: 10 minutes
- Cook time: 15 minutes
Serves 4
Ingredients
-
WF GROUND BISON, THAWED
QTY 1 LB
-
WF BUTCHER’S SALT AND PEPPER, TO TASTE
-
WF AVOCADO MASH OR FRESH SLICES
QTY 1
FRESH TOMATO, RED OR YELLOW
QTY 4 SLICES
EGGS, SUNNY SIDE-UP
QTY 4
FRESH JALAPEÑO, CHARRED ON THE GRILL OR BROILER
QTY 4
WHOLE GREEN LETTUCE
FRESH CILANTRO
- SERVE WITH YOUR FAVORITE HOT SAUCE
Cooking
Directions
Burger: In a medium sized bowl, mix ground bison with salt and pepper. Form into 3-4 patties, place on a platter, cover and refrigerate until ready to cook.
Slice the Tomato and prep the avocado. Wash lettuce.
Grill: Preheat grill to medium heat and grill burgers for 5 minutes on one side. Turn to other side and continue to grill for 3-4 minutes. Add jalapeño and grill until slightly charred. Remove burger and jalapeño and cook eggs sunny side- up in an oiled-sprayed skillet.
To Serve: Place a green leaf on a plate, then place bison burger on top, follow with tomato slice, Avocado mash or slices, Sunny side egg and top with charred jalapeño. Drizzle with favorite hot sauce and garnish with fresh cilantro leaves.