Recipe: Classic Oven Braised Chuck Roast
Ingredients
-
Beef Chuck Roast
-
Butcher’s Salt & Pepper
-
Flour
½ Cup -
Beef Stock
5 CupsQty 2 Cartons -
French Onion and Garlic Poultry Seasoning
-
Bay Leaves
Qty 2 Leaves -
Oregano Leaves
-
Garlic Cloves, chopped
Qty 4 Cloves -
Large Onion, cut in large dice
Qty 1Add to Basket -
Celery Stalks, cut in 1" pieces
Qty 2 Celery Stalks -
Vegetable Oil
Qty 2 Tbsp. -
Carrots, cut 1" thick and kept in water
Qty 2 CarrotsAdd to Basket -
Small Potatoes, cut in half and kept in water
Qty 5-6 Potatoes
Cooking
Instructions
- Preheat oven to 350°F.
- In a small bowl, combine salt and pepper with additional tablespoon of salt. Season the chuck on both sides. Coat both sides with flour.
- Heat oil in skillet over medium high heat and brown the beef about 4 minutes on each side.
- Transfer to a roasting pan or Dutch oven. Add beef stock, bay leaves, oregano, garlic, onion, and celery. Cover and cook for about one and half hours.
- Uncover beef, add potatoes and carrots, cover and continue braising for one hour or until tender.* *USDA recommends cooking beef to an internal temperature of 145°F.