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Recipe: Classic Oven Braised Chuck Roast
Comfort food at its finest: hearty flavors, simple ingredients, and a few hours in the oven to fill your kitchen with a wonderful aroma.
Prep Time: 30 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours
Serves 6.
Ingredients
Beef Chuck Roast
4.5 lbs
Qty 2-3 Packages
Butcher’s Salt & Pepper
1 Tbsp.
Qty 1 Bottle
$3.98
Flour
½ Cup
Beef Stock
5 Cups
Qty 2 Cartons
French Onion and Garlic Poultry Seasoning
2 tsp.
Qty 1 Bottle
$4.98
Bay Leaves
Qty 2 Leaves
Oregano Leaves
1 tsp.
Qty 1 Bottle
$3.98
Garlic Cloves, chopped
Qty 4 Cloves
Large Onion, cut in large dice
Qty 1
Celery Stalks, cut in 1" pieces
Qty 2 Celery Stalks
Vegetable Oil
Qty 2 Tbsp.
Carrots, cut 1" thick and kept in water
Qty 2 Carrots
Small Potatoes, cut in half and kept in water
Qty 5-6 Potatoes
Cooking Instructions
Preheat oven to 350°F.
In a small bowl, combine salt and pepper with additional tablespoon of salt. Season the chuck on both sides. Coat both sides with flour.
Heat oil in skillet over medium high heat and brown the beef about 4 minutes on each side.
Transfer to a roasting pan or Dutch oven. Add beef stock, bay leaves, oregano, garlic, onion, and celery. Cover and cook for about one and half hours.
Uncover beef, add potatoes and carrots, cover and continue braising for one hour or until tender.* *USDA recommends cooking beef to an internal temperature of 145°F.
