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Recipe:Oven Braised Beef Chuck Roast

  • 3 hrs

Serves 6 - 12.


Serving Size


  1. Preheat oven to 350 °F.
  2. Season chuck roast with Butcher’s Salt & Pepper. Coat both sides with flour.
  3. Heat oil in skillet over medium high heat and brown the beef on both sides.
  4. Transfer to a roasting pan or Dutch oven. Add beef stock, red wine, thyme, bay leaf, oregano, garlic, onion, and celery. Cover and cook for about 1 ½ hours.
  5. Uncover beef, add potatoes and carrots, cover and continue braising for 1 hour or until tender.* *USDA recommends cooking beef to an internal temperature of 145°F

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