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Recipe: Classic Oven Braised Chuck Roast

Comfort food at its finest: hearty flavors, simple ingredients, and a few hours in the oven to fill your kitchen with a wonderful aroma.
  • Prep Time: 30 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 3 hours

Serves 6.


Serving Size
  • Beef Chuck Roast

    4.5 lbs
    Qty 2-3 Packages
  • Butcher’s Salt & Pepper

    1 Tbsp.
    Qty 1 Bottle
  • Flour

    ½ Cup
  • Beef Stock

    5 Cups
    Qty 2 Cartons
  • French Onion and Garlic Poultry Seasoning

    2 tsp.
    Qty 1 Bottle
  • Bay Leaves

    Qty 2 Leaves
  • Oregano Leaves 

    1 tsp.
    Qty 1 Bottle
  • Garlic Cloves, chopped

    Qty 4 Cloves
  • Large Onion, cut in large dice

    Qty 1 
  • Celery Stalks, cut in 1" pieces

    Qty 2 Celery Stalks 
  • Vegetable Oil

    Qty 2 Tbsp.
  • Carrots, cut 1" thick and kept in water

    Qty 2 Carrots
  • Small Potatoes, cut in half and kept in water

    Qty 5-6 Potatoes


  1. Preheat oven to 350°F.
  2. In a small bowl, combine salt and pepper with additional tablespoon of salt. Season the chuck on both sides. Coat both sides with flour.
  3. Heat oil in skillet over medium high heat and brown the beef about 4 minutes on each side.
  4. Transfer to a roasting pan or Dutch oven. Add beef stock, bay leaves, oregano, garlic, onion, and celery. Cover and cook for about one and half hours.
  5. Uncover beef, add potatoes and carrots, cover and continue braising for one hour or until tender.* *USDA recommends cooking beef to an internal temperature of 145°F.

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