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Recipe:New York Chop with Roasted Garlic & Onion
- 30 minutes
With little required to unlock their punchy flavor, these tender chops pair wonderfully with simple garlic and onion. Serves 2 - 4.
Ingredients
-
Boneless Pork New York Chops
Qty 4Add to Basket -
Olive Oil
Qty 1 TbspAdd to Basket -
Garlic Cloves, sliced
Qty 2Add to Basket -
Juice of Lime
Qty 1/2 LimeAdd to Basket -
Fresh Oregano
Qty To TasteAdd to Basket -
Butcher’s Salt & Pepper
Qty To TasteAdd to Basket
Cooking
Instructions
- Season pork chops with salt and pepper.
- Heat a skillet to medium heat and add olive oil. Sear the pork chops 5 minutes on each side.
- Add the sliced garlic cloves and continue to cook until garlic is slightly golden.
- Squeeze lime juice and add fresh oregano. Serve immediately. *USDA recommends cooking pork to a minimum internal temperature of 145°F