Ingredients
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Boneless Pork New York Chops
Qty 4Add to Basket -
Olive Oil
Qty 1 TbspAdd to Basket -
Garlic Cloves, sliced
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Juice of Lime
Qty 1/2 LimeAdd to Basket -
Fresh Oregano
Qty To TasteAdd to Basket -
Butcher’s Salt & Pepper
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Cooking
Instructions
- Season pork chops with salt and pepper.
- Heat a skillet to medium heat and add olive oil. Sear the pork chops 5 minutes on each side.
- Add the sliced garlic cloves and continue to cook until garlic is slightly golden.
- Squeeze lime juice and add fresh oregano. Serve immediately. *USDA recommends cooking pork to a minimum internal temperature of 145°F