Recipe:New York Chop with Roasted Garlic & Onion

With little required to unlock their punchy flavor, these tender chops pair wonderfully with simple garlic and onion. Serves 2 - 4.

Ingredients

Season pork chops with salt and pepper.
Heat a skillet to medium heat and add olive oil. Sear the pork chops 5 minutes on each side.
Add the sliced garlic cloves and continue to cook until garlic is slightly golden.
Squeeze lime juice and add fresh oregano. Serve immediately. *USDA recommends cooking pork to a minimum internal temperature of 145°F

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