Recipe: New England Style Scallop Bake
This Yankee favorite, which highlights our Sea Scallops, known for their soft buttery texture, and luxurious flavor, will have you dining at the Ritz from the comfort of your home.
Ingredients
-
Sea Scallops, thawed
1 lb -
Panko
Qty ½ CupAdd to Basket -
Chopped Parsley
Qty 1 Tbsp.Add to Basket -
Minced Shallots
Qty 1 Tbsp.Add to Basket -
Granulated Garlic
1 -
Grated Parmesan Cheese
Qty 1/3 CupAdd to Basket -
Butter, Melted
Qty 4 Tbsp.Add to Basket -
Lemon juice
Qty 3 lemonsAdd to Basket -
White Wine
Qty 1 CupAdd to Basket -
Coarse Sea Salt
1 -
Black Peppercorns
1
Cooking
Instructions
- Preheat oven to 350°F.
- Season all sides of scallops with coarse sea salt and freshly ground black peppercorns.
- Mix panko, parsley, garlic and coarse sea salt and freshly ground black peppercorns together and reserve.
- Melt butter and wine together, add lemon juice, reserve.
- Arrange scallops in baking dish.
- Top scallops with wine mixture.
- Sprinkle with breadcrumb mixture over top.
- Cover with foil and bake at 350°F for one hour.
- Remove foil and broil scallops until browned on top.
- Garnish with lemon and serve.
*USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F
