Out of Stock
We will notify you when comes back in stock.
The email will be sent to
Notify me when available
Oops, something went wrong. Please try again.
This Yankee favorite, which highlights our Sea Scallops, known for their soft buttery texture, and luxurious flavor, will have you dining at the Ritz from the comfort of your home.
WFF Sea Scallops, thawed
QTY 1.5 lbs.
QTY ½ Cup
QTY 1 Tbsp.
QTY 1 Tbsp.
WFF Granulated Garlic
QTY 1 tsp.
Grated Parmesan Cheese
QTY ⅓ Cup
QTY 4 Tbsp.
QTY 1 Cup
WFF Coarse Sea Salt, to taste
Freshly Ground WFF Black Peppercorns, to taste
Preheat oven to 350°F.
Season all sides of scallops with coarse sea salt and freshly ground black peppercorns.
Mix panko, parsley, garlic and coarse sea salt and freshly ground black peppercorns together and reserve.
Melt butter and wine together, add lemon juice, reserve.
Arrange scallops in baking dish.
Top scallops with wine mixture.
Sprinkle with breadcrumb mixture over top.
Cover with foil and bake at 350°F for one hour.
Remove foil and broil scallops until browned on top.*
Garnish with lemon and serve. *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F
We offer delivery and in-store pick-up! Please enter your ZIP so we can serve you better.
We hope you're hungry, because an amazing meal is just a few clicks away!
We only serve select areas right now, but are working hard to expand our coverage