Ingredients
-
Sea Scallops, thawed
1 lb -
Panko
Qty ½ CupAdd to Basket -
Chopped Parsley
Qty 1 Tbsp.Add to Basket -
Minced Shallots
Qty 1 Tbsp.Add to Basket -
Granulated Garlic
1 -
Grated Parmesan Cheese
Qty 1/3 CupAdd to Basket -
Butter, Melted
Qty 4 Tbsp.Add to Basket -
Lemon juice
Qty 3 lemonsAdd to Basket -
White Wine
Qty 1 CupAdd to Basket -
Coarse Sea Salt
1 -
Black Peppercorns
1
Cooking
Instructions
- Preheat oven to 350°F.
- Season all sides of scallops with coarse sea salt and freshly ground black peppercorns.
- Mix panko, parsley, garlic and coarse sea salt and freshly ground black peppercorns together and reserve.
- Melt butter and wine together, add lemon juice, reserve.
- Arrange scallops in baking dish.
- Top scallops with wine mixture.
- Sprinkle with breadcrumb mixture over top.
- Cover with foil and bake at 350°F for one hour.
- Remove foil and broil scallops until browned on top.
- Garnish with lemon and serve.
*USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F