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Recipe:New England Style Scallop Bake
- Prep time: 30 minutes
- Cook time: 1 hour
This Yankee favorite, which highlights our Sea Scallops, known for their soft buttery texture, and luxurious flavor, will have you dining at the Ritz from the comfort of your home.
Ingredients
-
WFF Sea Scallops, thawed
QTY 1.5 lbs.
Panko
QTY ½ Cup
Chopped Parsley
QTY 1 Tbsp.
Minced Shallots
QTY 1 Tbsp.
-
WFF Granulated Garlic
QTY 1 tsp.
Grated Parmesan Cheese
QTY ⅓ Cup
Butter, Melted
QTY 4 Tbsp.
Lemons, Juiced
QTY 3
White Wine
QTY 1 Cup
-
WFF Coarse Sea Salt, to taste
-
Freshly Ground WFF Black Peppercorns, to taste
Cooking
Directions
Preheat oven to 350°F.
Season all sides of scallops with coarse sea salt and freshly ground black peppercorns.
Mix panko, parsley, garlic and coarse sea salt and freshly ground black peppercorns together and reserve.
Melt butter and wine together, add lemon juice, reserve.
Arrange scallops in baking dish.
Top scallops with wine mixture.
Sprinkle with breadcrumb mixture over top.
Cover with foil and bake at 350°F for one hour.
Remove foil and broil scallops until browned on top.*
Garnish with lemon and serve. *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F