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Recipe:New England Scallop Bake with Breadcrumbs and Lemon Zest

  • Prep time: 10 minutes
  • Cook time: 10 minutes

Showcase the sweet yet mild taste of New England Bay Scallops in this seafood bake with lemon-butter sauce and golden brown Panko crumbs.

Serves 2-3



  1. Thaw scallops and pat dry with a paper towel.

  2. Melt 1 Tbsp. of butter in a large, heavy skillet over medium-high heat. Add the dry scallops and garlic. Sear for 30-45 seconds. Remove from skillet and place in a bowl. Add lemon juice, season with Lemon Pepper and toss. Cover with foil.

  3. Melt the rest of the butter in the pan, add panko crumbs, and cook until golden brown. Add chopped parsley and lemon zest and stir.

  4. To serve, divide scallops into 4 individual dishes and sprinkle with Panko on top. Garnish with fresh dill and additional lemon zest.

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