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Recipe:New England Scallop Bake with Breadcrumbs and Lemon Zest
- Prep time: 10 minutes
- Cook time: 10 minutes
Showcase the sweet yet mild taste of New England Bay Scallops in this seafood bake with lemon-butter sauce and golden brown Panko crumbs.
Ingredients
-
WFF New England Bay Scallops
QTY 1 lb.
-
Dorot Garlic or Fresh Garlic, minced
QTY 2 cubes
Butter
QTY 2 Tbsp.
Lemon Pepper
QTY ½ tsp.
Lemon Juice
QTY 2 tsp.
Fresh Parsley
QTY 1 Tbsp.
Lemon Zest
QTY 1 tsp
Panko Crumbs
QTY ¼ cup
Fresh Dill Sprigs and Lemon Zest for garnish
Cooking
Directions
Thaw scallops and pat dry with a paper towel.
Melt 1 Tbsp. of butter in a large, heavy skillet over medium-high heat. Add the dry scallops and garlic. Sear for 30-45 seconds. Remove from skillet and place in a bowl. Add lemon juice, season with Lemon Pepper and toss. Cover with foil.
Melt the rest of the butter in the pan, add panko crumbs, and cook until golden brown. Add chopped parsley and lemon zest and stir.
To serve, divide scallops into 4 individual dishes and sprinkle with Panko on top. Garnish with fresh dill and additional lemon zest.