Our site uses cookies. By clicking accept you agree to our privacy policy

Recipe:New England Cod with Lobster Bisque Sauce

Prep Time: 10 minutes.
Cook Time: 25 minutes.
Total Time: 35 minutes.

Lean, sweet, and quick to cook, cod takes well to sauces, especially our Seafood Sauce.

Serves 4.

Ingredients

Cod Fillets, thawed

0.38 LB

Qty 2 fillets

$3.64
Lobster Meat, thawed

Qty 1/2 lbs.
Seafood Sauce, thawed

0.75 LB

Qty 1

$4.48
Light Olive Oil or Butter

Qty To taste
Lemon Juice and Zest

Qty 1
Splash of Sherry Wine, optional

Qty
Frozen Asparagus Spears, thawed

Qty 1 package
Coarse Sea Salt, to taste

0.37 LB

Qty 1

$5.38
Black Peppercorns, to taste

0.37 LB

Qty 1

$5.78

Fresh Parsley for garnish

Qty To Taste

Cooking
Instructions

For the Cod and Lobster:
1. Place cod fillets on a plate lined with paper towel and pat dry. Repeat with the lobster meat on a separate plate. Season both with salt and pepper.
2. Heat some olive oil or butter in a 10” frying pan over medium heat. Add cod fillets and cook on both sides until slightly golden, about 2-3 minutes on each side. Squeeze some lemon juice on top.
3. In a separate pan, heat some olive oil over medium high heat and quickly stir-fry the lobster meat. Cook until opaque.
For the Sauce:
4. Heat the Seafood Sauce over medium heat, stirring often.

For the Asparagus Spears:
5. Heat 1 Tbsp. olive oil over medium heat. Add frozen asparagus, season with lemon zest, lemon juice, salt and pepper. Stir constantly for 2-3 minutes and serve on the side.

To serve:
6. Place cod on a plate, add lobster meat, drizzle sauce and serve with asparagus spears on the side.
*USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F

Product and Nutrition Info

Are you ready?

Need meal advice?