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Recipe:New England Cod with Lobster Bisque Sauce

Prep Time: 10 minutes.
Cook Time: 25 minutes.
Total Time: 35 minutes.

Lean, sweet, and quick to cook, cod takes well to sauces, especially our Seafood Sauce.

Serves 4.


          • Cod Fillets, thawed

            0.38 LB
            Qty 2 fillets
          • Lobster Meat, thawed

            Qty 1/2 lbs.
          • Seafood Sauce, thawed

            0.75 LB
            Qty 1
          • Light Olive Oil or Butter

            Qty To taste
          • Lemon Juice and Zest

            Qty 1
          • Splash of Sherry Wine, optional

          • Frozen Asparagus Spears, thawed

            Qty 1 package
          • Coarse Sea Salt, to taste

            0.37 LB
            Qty 1
          • Black Peppercorns, to taste

            0.37 LB
            Qty 1
  • Fresh Parsley for garnish

    Qty To Taste
  • Cooking

    1. For the Cod and Lobster:
      1. Place cod fillets on a plate lined with paper towel and pat dry. Repeat with the lobster meat on a separate plate. Season both with salt and pepper.
      2. Heat some olive oil or butter in a 10” frying pan over medium heat. Add cod fillets and cook on both sides until slightly golden, about 2-3 minutes on each side. Squeeze some lemon juice on top.
      3. In a separate pan, heat some olive oil over medium high heat and quickly stir-fry the lobster meat. Cook until opaque.
      For the Sauce:
            4. Heat the Seafood Sauce over medium heat, stirring often.

      For the Asparagus Spears: 
             5. Heat 1 Tbsp. olive oil over medium heat. Add frozen asparagus, season with lemon zest, lemon juice, salt and pepper. Stir constantly for 2-3 minutes and serve on the side.

      To serve: 
             6. Place cod on a plate, add lobster meat, drizzle sauce and serve with asparagus spears on the side.
      *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F

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