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Recipe:Montreal Spiced New York Strip Steak

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Simple but delicious, this recipe requires just a few ingredients and 30 minutes for a 5 star meal you won't soon forget. Serves 2 - .


Serving Size
  • Beef New York Strip Steak

    1.25 LB
    Qty 2.5 lbs
  • House Steak Seasoning

    1 bottle
    Qty 2 Tbsp.
  • Light Olive Oil

    Qty To taste
  • Coarse Sea Salt

    1 bottle
    Qty To taste
  • Freshly Ground Black Peppercorns

    1 bottle
    Qty To taste
  • Rosemary Sprig, for garnish


  1. Preheat grill to highest temperature.
  2. Using a brush, coat steaks lightly with olive oil and season both sides with salt, black pepper and steak rub.
  3. Place steaks on the grill and cook for 5 minutes, turning them on the grill 90 degrees halfway through cooking time.
  4. Turn steak over and continue grilling for 4-5 minutes, turning them on the grill 90 degrees halfway through cooking time.* For medium or well done, increase cooking time by 1-2 minutes on each side.
  5. Remove from grill, tent with aluminum foil and let rest for 5 minutes.
    *USDA recommends cooking beef to a minimum internal temperature of 145°F.

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