Cooking
Instructions

1. Preheat grill to highest temperature.
2. Using a brush, coat steaks lightly with olive oil and season both sides with salt, black pepper and steak rub.
3. Place steaks on the grill and cook for 5 minutes, turning them on the grill 90 degrees halfway through cooking time.
4. Turn steak over and continue grilling for 4-5 minutes, turning them on the grill 90 degrees halfway through cooking time.* For medium or well done, increase cooking time by 1-2 minutes on each side.
5. Remove from grill, tent with aluminum foil and let rest for 5 minutes.
   *USDA recommends cooking beef to a minimum internal temperature of 145°F.