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Recipe:Meatloafwith Honey BBQ Glaze

Prep Time: 10 minutes
Cook Time: 1 hour

Take a trip down memory lane with this meatloaf. All the makings of a family favorite with vegetables already included. Serves - .

Ingredients

Meatloaf:

Qty
Ground Beef Prime Rib, thawed

1 lb

Qty 2 lbs

$5.93
Oats

Qty 3/4 Cup
Organic Chopped Spinach - Cascadian Farms, thawed

0.63 lbs

Qty 3/4 Cup

$1.86
Carrot, peeled and grated

Qty 1
Onion, finely chopped

Qty ½
Garlic, minced

Qty 3 cloves
Thyme

Qty ¾ tsp.
Oregano leaves

1 bottle

Qty ¾ tsp.

$3.98
Red Bell Pepper, diced

Qty 1
Freshly Ground Black Peppercorns

1 bottle

Qty ½ tsp.

$5.78
Paprika

Qty ½ tsp.
Coarse Sea Salt

1 bottle

Qty 2 tsp.

$5.38
Large egg

Qty 1
Honey BBQ Glaze:

Qty
Ketchup

Qty ½ Cup
Sriracha

Qty 1 Tbsp.
Worcestershire Sauce

Qty 1 tsp.
Honey

Qty 2 Tbsp.

Cooking
Instructions

Preheat oven to 350°F.
Mix all ingredients for Honey BBQ Glaze in a bowl. Reserve until ready to use.
Mix all meatloaf ingredients a bowl. Pack mixture in a 10” loaf pan and cover with aluminum foil. Bake for 50 minutes.
Uncover and top with Honey BBQ glaze. Bake for an additional 10-15 minutes or until thermometer reaches an internal temperature of 160°F.*
*USDA recommends cooking ground meats to a minimum internal temperature of 160°F.

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