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Recipe:Meatloafwith Honey BBQ Glaze

  • Prep Time: 10 minutes
  • Cook Time: 1 hour

Take a trip down memory lane with this meatloaf. All the makings of a family favorite with vegetables already included. Serves - .

Ingredients

Serving Size

  • Meatloaf:

    Qty

  • Ground Beef Prime Rib, thawed

    1 lb
    Qty 2 lbs
    $5.93

  • Oats

    Qty 3/4 Cup

  • Organic Chopped Spinach - Cascadian Farms, thawed

    0.63 lbs
    Qty 3/4 Cup
    $1.86

  • Carrot, peeled and grated

    Qty 1

  • Onion, finely chopped

    Qty ½

  • Garlic, minced

    Qty 3 cloves

  • Thyme

    Qty ¾ tsp.

  • Oregano leaves

    1 bottle
    Qty ¾ tsp.
    $3.98

  • Red Bell Pepper, diced

    Qty 1

  • Freshly Ground Black Peppercorns

    1 bottle
    Qty ½ tsp.
    $5.78

  • Paprika

    Qty ½ tsp.

  • Coarse Sea Salt

    1 bottle
    Qty 2 tsp.
    $5.38

  • Large egg

    Qty 1

  • Honey BBQ Glaze:

    Qty

  • Ketchup

    Qty ½ Cup

  • Sriracha

    Qty 1 Tbsp.

  • Worcestershire Sauce

    Qty 1 tsp.

  • Honey

    Qty 2 Tbsp.

Cooking
Instructions

  1. Preheat oven to 350°F.
  2. Mix all ingredients for Honey BBQ Glaze in a bowl. Reserve until ready to use.
  3. Mix all meatloaf ingredients a bowl. Pack mixture in a 10” loaf pan and cover with aluminum foil. Bake for 50 minutes.
  4. Uncover and top with Honey BBQ glaze. Bake for an additional 10-15 minutes or until thermometer reaches an internal temperature of 160°F.*
    *USDA recommends cooking ground meats to a minimum internal temperature of 160°F.

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