Recipe:Meatloafwith Honey BBQ Glaze
- Prep Time: 10 minutes
- Cook Time: 1 hour
Take a trip down memory lane with this meatloaf. All the makings of a family favorite with vegetables already included. Serves - .
Ingredients
-
Meatloaf:
Qty -
Ground Beef Prime Rib, thawed
1 lbQty 2 lbs$5.93 -
Oats
Qty 3/4 Cup -
Organic Chopped Spinach - Cascadian Farms, thawed
0.63 lbsQty 3/4 Cup$1.86 -
Carrot, peeled and grated
Qty 1 -
Onion, finely chopped
Qty ½ -
Garlic, minced
Qty 3 cloves -
Thyme
Qty ¾ tsp. -
Oregano leaves
1 bottleQty ¾ tsp.$3.98 -
Red Bell Pepper, diced
Qty 1 -
Freshly Ground Black Peppercorns
1 bottleQty ½ tsp.$5.78 -
Paprika
Qty ½ tsp. -
Coarse Sea Salt
1 bottleQty 2 tsp.$5.38 -
Large egg
Qty 1 -
Honey BBQ Glaze:
Qty -
Ketchup
Qty ½ Cup -
Sriracha
Qty 1 Tbsp. -
Worcestershire Sauce
Qty 1 tsp. -
Honey
Qty 2 Tbsp.
Cooking
Instructions
- Preheat oven to 350°F.
- Mix all ingredients for Honey BBQ Glaze in a bowl. Reserve until ready to use.
- Mix all meatloaf ingredients a bowl. Pack mixture in a 10” loaf pan and cover with aluminum foil. Bake for 50 minutes.
- Uncover and top with Honey BBQ glaze. Bake for an additional 10-15 minutes or until thermometer reaches an internal temperature of 160°F.*
*USDA recommends cooking ground meats to a minimum internal temperature of 160°F.