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Recipe:Meatloafwith Honey BBQ Glaze

  • Prep Time: 10 minutes
  • Cook Time: 1 hour

Take a trip down memory lane with this meatloaf. All the makings of a family favorite with vegetables already included. Serves - .


Serving Size
  • Meatloaf:

  • Ground Beef Prime Rib, thawed

    1 lb
    Qty 2 lbs
  • Oats

    Qty 3/4 Cup
  • Organic Chopped Spinach - Cascadian Farms, thawed

    0.63 lbs
    Qty 3/4 Cup
  • Carrot, peeled and grated

    Qty 1
  • Onion, finely chopped

    Qty ½
  • Garlic, minced

    Qty 3 cloves
  • Thyme

    Qty ¾ tsp.
  • Oregano leaves

    1 bottle
    Qty ¾ tsp.
  • Red Bell Pepper, diced

    Qty 1
  • Freshly Ground Black Peppercorns

    1 bottle
    Qty ½ tsp.
  • Paprika

    Qty ½ tsp.
  • Coarse Sea Salt

    1 bottle
    Qty 2 tsp.
  • Large egg

    Qty 1
  • Honey BBQ Glaze:

  • Ketchup

    Qty ½ Cup
  • Sriracha

    Qty 1 Tbsp.
  • Worcestershire Sauce

    Qty 1 tsp.
  • Honey

    Qty 2 Tbsp.


  1. Preheat oven to 350°F.
  2. Mix all ingredients for Honey BBQ Glaze in a bowl. Reserve until ready to use.
  3. Mix all meatloaf ingredients a bowl. Pack mixture in a 10” loaf pan and cover with aluminum foil. Bake for 50 minutes.
  4. Uncover and top with Honey BBQ glaze. Bake for an additional 10-15 minutes or until thermometer reaches an internal temperature of 160°F.*
    *USDA recommends cooking ground meats to a minimum internal temperature of 160°F.

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