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Recipe:Meatloaf with Brown Sugar-Dijon Bacon

  • Prep time: 15 minutes
  • Cook time: 60 minutes

Serves 3-4



  1. Preheat oven to 350 °F. Mix meatloaf mix, oats, onions and peppers, seasonings, sauce and eggs in a bowl.

  2. Line a 9” x 5 “ loaf pan with bacon, slices overlapping. In a small bowl, mix mustard and brown sugar with a whisk and brush the inside of the bacon-lined loaf pan with 2 Tbsp. of glaze.

  3. Place meatloaf mix inside the loaf pressing the edges and center well. Fold any overhanging slices to the top of meatloaf.

  4. Line a baking tray with parchment paper. Flip the meatloaf into the tray and reshape the loaf for a consistent look.

  5. Bake meatloaf at 350° F for 50 minutes. Remove meatloaf, brush the top with mustard-brown sugar glaze and return to oven for another 15-20 minutes. Bacon should be crispy and internal temperature should read 160° F. *USDA recommends cooking ground meats to a minimum internal temperature of 160°F.

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