Recipe:Madagascar New York Strip Steak

Cooking
Instructions

1. Preheat oven to 400°F. Season steaks with salt and pepper.
2. Heat an oven-proof skillet with olive oil over medium high heat.
3. Sear the steaks on both sides for approximately 3-4 minutes or until browned. Transfer the skillet to oven and roast for 4 minutes or until the internal temperature is 125°F -130°F* for medium rare.*
4. Combine butter, green peppercorns, sherry, stock and heavy cream in a sauce pan and simmer until sauce coats the back of a spoon. Keep warm.
5. Serve steaks with sauce on the side.
   *USDA recommends cooking beef to a minimum internal temperature of 145°F.