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Recipe:Lime and Ginger Baked Chicken Thighs

  • 50 minutes

In the crave for a crispy, tangy and tasty, simple dinner? Your search is over with our Lime and Ginger Baked Chicken Thighs recipe. Chicken thighs, full of flavor, juiciness, and versatility, don't get nearly as much credit as chicken breasts, but this easy recipe shows why you should give them a try. Serves 4 .


Serving Size
  • Chicken Thighs

    2.5 lbs
    Qty 2 lbs
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  • Coarse Sea Salt 

    Qty 1 tsp.
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  • Fresh Ginger, grated

    Qty 1 Tbsp.
  • Lime Juice

    Qty 5 Tbsp.
  • Frozen Cubes Garlic, thawed

    Qty 2
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  • Olive Oil

    Qty 2 Tbsp.
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  • Bad To The Bone Pork Seasoning, to sprinkle on the top

  • Qty 1 tsp.
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  1. Preheat oven to 350°F.
  2. In a large bowl, mix salt, ginger, lime juice, lime zest, chopped garlic and olive oil.
  3. Add chicken thighs and toss. Marinate for ½ hour.
  4. Place seasoned chicken thighs in a rectangular dish, sprinkle with pork seasoning and bake for 35 minutes or until golden.*
  5. Serve with steamed spiral-cut vegetables.
    *USDA recommends cooking poultry to a minimum of 165°F. 

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