Recipe:Lebanese Sirloin Kebobs
with Fresh Cucumber Salad
- 30 minutes
Kebobs are super easy to do and so tasty. Ditch your local Greek-place and make it a dinner plan at home with our recipe. Serves 2 - 4.
Ingredients
-
1.5 lbs Black Angus Beef Sirloin Cubes, thawed
1.0Lbs -
Vegetable Oil
Qty 2 TbspsAdd to Basket -
House Steak Seasoning
Qty 1/2 tsp.Add to Basket -
Butcher’s Salt & Pepper
0.37 lbs -
Ground Coriander
Qty 1/2 tsp.Add to Basket -
Ground Cumin
QtyAdd to Basket -
Pinch of Grated Nutmeg
QtyAdd to Basket -
Lebanese Flatbreads or Naan
QtyAdd to Basket -
Metal Skewers for Grill
QtyAdd to Basket -
For the Fresh Cucumber Salad:
QtyAdd to Basket -
Extra Virgin Olive Oil
Qty 1 Tbsp.Add to Basket -
European Cucumbers, washed and thinly sliced
Qty 1Add to Basket -
Small Red Onion, peeled and thinly sliced
Qty 1/4Add to Basket -
Garlic Clove, finely minced
Qty 1/2 cloveAdd to Basket -
Lemon Juice
Qty 1Add to Basket -
Cubes of Frozen Chopped Parsley
Qty 1Add to Basket -
Fresh mint, chopped
Qty 1/2 TbspAdd to Basket -
Rose or Orange Blossom Water, optional
Qty 1/2 tsp.Add to Basket -
Butcher’s Salt & Pepper, to taste
QtyAdd to Basket
Cooking
Instructions
- In a small bowl combine the seasonings for the sirloin cubes. Season the meat and place three to four cubes per skewer. Refrigerate until ready to grill.
- Prepare cucumber salad by mixing all ingredients in a bowl. Refrigerate at least 2-3 hours for flavors to blend.
- Heat grill or flat iron skillet to medium high heat. Brush skewers with oil and place on the grill. Cook for 2-3 minutes on each side. Heat flat bread over the grill.
- Transfer skewers to a platter, serve with warm flatbread and cucumber salad on the side. Optional: serve with tahini or yogurt sauce on the side.