Cooking
Instructions

1. Cut the Sirloin Cubes in half for medium sized cubes or 3 pieces for smaller cubes. In a small bowl combine the seasonings for the meat and season the Sirloin Cubes.
2. Place three to four cubes to a skewer and refrigerate until ready to grill.
3. Prepare Cucumber Salad by mixing all ingredients in a bowl. Refrigerate at least 2-3 hours for flavors to blend.
4. Heat grill or flat iron skillet to medium high heat. Brush skewers with oil and place on the grill and cook for 2-3 minutes on each side. Heat flat bread over the grill.
5. Transfer skewers to a platter, serve with warm flatbread and cucumber salad on the side. Optional: Serve with a Hummus, Yogurt or Tahini Sauce. 
   *USDA recommends cooking beef to a minimum internal temperature of 145°F