Recipe:Lebanese Sirloin Kabobs

with Fresh Cucumber Salad
  • Prep Time: 20 minutes.
  • Cook Time: 10 minutes.
  • Total Time: 30 minutes.

 

Meals are better on a stick! Or at least that's what our Sirloin Kabobs, seasoned with a beautiful mix of aromatic spices, will have you believing.

Serves 2 - 4.

Ingredients

Serving Size
  • 1.5 lbs Black Angus Beef Sirloin Cubes, thawed

    1.5Lbs
    Qty per package 1 Lbs. 
    $7.98
  • Vegetable Oil

    Qty 1/3 Cup
  • Ground Coriander

    Qty 1 tsp.

  • Ground Cumin

    Qty 1 tsp.
  • House Steak Seasoning

    Qty 1 tsp.
    $4.98
  • Butcher’s Salt & Pepper

    Qty 1 tsp
    $3.98
  • Ground Coriander

    Qty 1/2 tsp.
  • Ground Cumin

    Qty 1 tsp.
  • Grated Nutmeg

    Qty A pinch
  • Lebanese Flatbreads or Naan

    Qty 6
  • Metal Skewers for Grill

  • For the Fresh Cucumber Salad:

  • Extra Virgin Olive Oil

    Qty 2 Tbsp.
  • European Cucumbers, washed and thinly sliced

    Qty 2
  • Small Red Onion, peeled and thinly sliced

    Qty 1/2
  • Garlic Clove, finely minced

    Qty 1
  • Lemon Juice

    Qty 2
  • Cubes of Frozen Chopped Parsley

    Qty 2
  • Fresh mint, chopped

    Qty 1 Tbsp
  • Rose or Orange Blossom Water, optional

    Qty 1 tsp.
  • Butcher’s Salt & Pepper, to taste

    Qty To taste

Cooking
Instructions

  1. Cut the Sirloin Cubes in half for medium sized cubes or 3 pieces for smaller cubes. In a small bowl combine the seasonings for the meat and season the Sirloin Cubes.
  2. Place three to four cubes to a skewer and refrigerate until ready to grill.
  3. Prepare Cucumber Salad by mixing all ingredients in a bowl. Refrigerate at least 2-3 hours for flavors to blend.
  4. Heat grill or flat iron skillet to medium high heat. Brush skewers with oil and place on the grill and cook for 2-3 minutes on each side. Heat flat bread over the grill.
  5. Transfer skewers to a platter, serve with warm flatbread and cucumber salad on the side. Optional: Serve with a Hummus, Yogurt or Tahini Sauce. 
    *USDA recommends cooking beef to a minimum internal temperature of 145°F

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