Recipe:Lebanese Sirloin Kabobs
with Fresh Cucumber Salad
- Prep Time: 20 minutes.
- Cook Time: 10 minutes.
- Total Time: 30 minutes.
Ingredients
-
1.5 lbs Black Angus Beef Sirloin Cubes, thawed
1.5LbsQty per package 1 Lbs.$7.98 -
Vegetable Oil
Qty 1/3 Cup -
Ground Coriander
Qty 1 tsp. -
Ground Cumin
Qty 1 tsp. -
House Steak Seasoning
Qty 1 tsp.$4.98 -
Butcher’s Salt & Pepper
Qty 1 tsp$3.98 -
Ground Coriander
Qty 1/2 tsp. -
Ground Cumin
Qty 1 tsp. -
Grated Nutmeg
Qty A pinch -
Lebanese Flatbreads or Naan
Qty 6 -
Metal Skewers for Grill
-
For the Fresh Cucumber Salad:
-
Extra Virgin Olive Oil
Qty 2 Tbsp. -
European Cucumbers, washed and thinly sliced
Qty 2 -
Small Red Onion, peeled and thinly sliced
Qty 1/2 -
Garlic Clove, finely minced
Qty 1 -
Lemon Juice
Qty 2 -
Cubes of Frozen Chopped Parsley
Qty 2 -
Fresh mint, chopped
Qty 1 Tbsp -
Rose or Orange Blossom Water, optional
Qty 1 tsp. -
Butcher’s Salt & Pepper, to taste
Qty To taste
Cooking
Instructions
- Cut the Sirloin Cubes in half for medium sized cubes or 3 pieces for smaller cubes. In a small bowl combine the seasonings for the meat and season the Sirloin Cubes.
- Place three to four cubes to a skewer and refrigerate until ready to grill.
- Prepare Cucumber Salad by mixing all ingredients in a bowl. Refrigerate at least 2-3 hours for flavors to blend.
- Heat grill or flat iron skillet to medium high heat. Brush skewers with oil and place on the grill and cook for 2-3 minutes on each side. Heat flat bread over the grill.
- Transfer skewers to a platter, serve with warm flatbread and cucumber salad on the side. Optional: Serve with a Hummus, Yogurt or Tahini Sauce.
*USDA recommends cooking beef to a minimum internal temperature of 145°F