Recipe:Latin Pepper Steak

Prep Time: 15 minutes
Cook Time: 20 minutes

A quick & easy meal all in one skillet, Latin Pepper Steak makes for a great dinner any night of the week. Serves 4 - .

Ingredients

BEEF THIN SIRLOIN TIP STEAK, thawed

1.25 lbs

Qty 1.5 lbs

$6.23
Light Olive Oil

Qty 1 Tbsp.
PEPPER TRIO WITH ONIONS - FLAV R PAC

0.75 lbs

Qty 1 Cup

$1.68
White Vinegar

Qty 1 Tbsp.
Garlic Cloves, sliced

Qty 3 cloves
Brown Gravy

Qty 1 ½ Cups
Cilantro, chopped

Qty 2 Tbsp.
Coarse Sea Salt

1 bottle

Qty To taste

$5.38
Freshly Ground Black Peppercorns

1 bottle

Qty To taste

$5.78

Cooking
Instructions

Cut the meat into 1/2" strips.
Season strips with salt and black pepper. Heat olive oil in a skillet over to medium high heat. Sear steak strips quickly over high heat and remove from skillet after 5 minutes.*
Add peppers, onion and garlic to skillet and sauté until wilted. Add salt and pepper to taste. Pour in vinegar and reduce for one minute. Add brown gravy, bring to a simmer and add the seared beef strips.
To serve, sprinkle with cilantro and serve over white rice.
*USDA recommends cooking beef to a minimum internal temperature of 145°F.

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