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Recipe:Latin Pepper Steak

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

A quick & easy meal all in one skillet, Latin Pepper Steak makes for a great dinner any night of the week. Serves 4 - .

Ingredients

Serving Size
  • BEEF THIN SIRLOIN TIP STEAK, thawed

    1.25 lbs
    Qty 1.5 lbs
    $6.23
  • Light Olive Oil

    Qty 1 Tbsp.
  • PEPPER TRIO WITH ONIONS - FLAV R PAC

    0.75 lbs
    Qty 1 Cup
    $1.68
  • White Vinegar

    Qty 1 Tbsp.
  • Garlic Cloves, sliced

    Qty 3 cloves
  • Brown Gravy

    Qty 1 ½ Cups
  • Cilantro, chopped

    Qty 2 Tbsp.
  • Coarse Sea Salt

    1 bottle
    Qty To taste
    $5.38
  • Freshly Ground Black Peppercorns

    1 bottle
    Qty To taste
    $5.78

Cooking
Instructions

  1. Cut the meat into 1/2" strips.
  2. Season strips with salt and black pepper. Heat olive oil in a skillet over to medium high heat. Sear steak strips quickly over high heat and remove from skillet after 5 minutes.*
  3. Add peppers, onion and garlic to skillet and sauté until wilted. Add salt and pepper to taste. Pour in vinegar and reduce for one minute. Add brown gravy, bring to a simmer and add the seared beef strips.
  4. To serve, sprinkle with cilantro and serve over white rice.
    *USDA recommends cooking beef to a minimum internal temperature of 145°F.

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