Recipe:Latin Pepper Steak

Cooking
Instructions

1. Cut the meat into 1/2" strips.
2. Season strips with salt and black pepper. Heat olive oil in a skillet over to medium high heat. Sear steak strips quickly over high heat and remove from skillet after 5 minutes.*
3. Add peppers, onion and garlic to skillet and sauté until wilted. Add salt and pepper to taste. Pour in vinegar and reduce for one minute. Add brown gravy, bring to a simmer and add the seared beef strips.
4. To serve, sprinkle with cilantro and serve over white rice.
   *USDA recommends cooking beef to a minimum internal temperature of 145°F.