Recipe:Latin Pepper Steak
- Prep Time: 15 minutes
- Cook Time: 20 minutes
A quick & easy meal all in one skillet, Latin Pepper Steak makes for a great dinner any night of the week. Serves 4 - .
BEEF THIN SIRLOIN TIP STEAK, thawed1.25 lbsQty 1.5 lbs$6.23
Light Olive OilQty 1 Tbsp.
PEPPER TRIO WITH ONIONS - FLAV R PAC0.75 lbsQty 1 Cup$1.68
White VinegarQty 1 Tbsp.
Garlic Cloves, slicedQty 3 cloves
Brown GravyQty 1 ½ Cups
Cilantro, choppedQty 2 Tbsp.
Coarse Sea Salt1 bottleQty To taste$5.38
Freshly Ground Black Peppercorns1 bottleQty To taste$5.78
- Cut the meat into 1/2" strips.
- Season strips with salt and black pepper. Heat olive oil in a skillet over to medium high heat. Sear steak strips quickly over high heat and remove from skillet after 5 minutes.*
- Add peppers, onion and garlic to skillet and sauté until wilted. Add salt and pepper to taste. Pour in vinegar and reduce for one minute. Add brown gravy, bring to a simmer and add the seared beef strips.
- To serve, sprinkle with cilantro and serve over white rice.
*USDA recommends cooking beef to a minimum internal temperature of 145°F.