Find Similar Items


Recipe:Jack-O’-Lantern Stuffed Peppers

  • Prep time: 15 minutes
  • Cook time: 15 minutes

Serves 4



  1. Picadillo Meat Filling: Place olive oil in a large skillet over medium heat. Add onions, peppers, garlic and cook for 3 minutes or until softened.
  2. Add meatloaf mix, oregano and cumin. Season with salt and pepper and cook stirring often until nicely browned or about 6-8 minutes. Stir in tomato sauce, olives, raisins and cilantro.

  3. Reduce heat to medium low, cover with a lid and continue to cook for 6 to 8 minutes. (Optional)

  4. To carve the peppers: Cut the top off the peppers and hollow out the peppers. Choose the flattest side of the pepper to carve out the face of a Jack O’ Lantern. Using the point of a paring knife, carve out two small triangles for the eyes and just below, the lips with a smile. Stuff cavity with picadillo and top with lid.

  5. Preheat oven 350 F. Place stuffed peppers in a lightly oiled baking pan and bake for 20-30 minutes. *USDA Recommends cooking grinds for stuffing to an internal temperature of 165 °F.

Welcome to Wild Fork

We offer delivery and in-store pick-up! Please enter your ZIP so we can serve you better.

We deliver to

We hope you're hungry, because an amazing meal is just a few clicks away!

We don't deliver to

We only serve select areas right now, but are working hard to expand our coverage