Find Similar Items


Recipe:Italian Veal Stew for Instant Pot

  • Prep time: 20 minutes
  • Cook time: 35 minutes

Serves 2-4


  • WF Veal Cubes, thawed

    QTY 2 lbs.

  • Light Olive Oil

    QTY 1/2 cup

  • White Onion, cubed

    QTY 1 cup

  • Garlic, chopped

    QTY 1" 1 Tbsp.

  • Flour

    QTY 1/4 cup

  • Green Pepper, cubed

    QTY 1 cup

  • Red Pepper, cubed

    QTY 1" 1 cup

  • Yellow Pepper, cubed

    QTY 1" 1 cup

  • Eggplant, cubed

    QTY 1" 2 cups

  • Pinot Grigio Wine

    QTY 2" 1 cup

  • Fresh Tomatoes, cubed

    QTY 2 cups

  • Tomato Paste

    QTY 1" 2 Tbsp.

  • Chicken Broth

    QTY 2 cups

  • Fresh Basil, chopped

    QTY 1/4 cup

  • Coarse Sea Salt, to taste

  • Black Peppercorn, to taste


  1. Veal: Season veal with salt and pepper.

  2. Heat oil in Instant Pot and place on searing mode and brown the meat on all sides.

  3. Add onion and garlic. Stir.

  4. Sprinkle in flour, stir with a spoon lightly coating all ingredients and cook briefly.

  5. Add the rest of the ingredients. Seal Instant Pot and set to Manual High Pressure for 25 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.

  6. Pasta: In a large pot, boil enough water for pasta. Add olive oil and salt and cook until al dente. Serve Veal Stew over Cooked Pasta and additional basil on the side. *USDA recommends cooking beef or veal to a minimum internal temperature of 145°F

Welcome to Wild Fork

We offer delivery and in-store pick-up! Please enter your ZIP so we can serve you better.

We deliver to

We hope you're hungry, because an amazing meal is just a few clicks away!

We don't deliver to

We only serve select areas right now, but are working hard to expand our coverage