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Recipe:Indonesian Chicken Tenderloin Satay

  • Prep Time: 1 hour and 15 minutes
  • Cook Time: 15 minutes

Sweet Asian-inspired peanut butter dip is the perfect compliment to our chicken tenderloins in this tasty appetizer. Serves 6 - .

Ingredients

Serving Size
  • CHICKEN TENDERLOINS ENHANCED UP TO 15% SOLUTION*, thawed

    5 lbs.
    Qty 2 lbs
    $10.90
  • Wooden skewers, for the chicken tenderloins

  • Chopped Cilantro, for garnish

    Qty ¼ Cup
  • Lime, cut in 8 wedges, for garnish

    Qty 1
  • For the Marinade:

  • Onion

    Qty 1/2
  • Soy Sauce

    Qty 3 Tbsp.
  • Red Pepper Flakes

    Qty 1 tsp.
  • Grated Ginger

    Qty 1 tsp.
  • Turmeric

    Qty ¼ tsp.
  • Vegetable Oil

    Qty 4 Tbsp.
  • For the Peanut Sauce:

  • Chunky Peanut Butter

    Qty 1 Cup
  • Thai Chili Sauce

    Qty 1 tsp.
  • Coconut Milk

    Qty ½ Cup
  • Water

    Qty ¼ - ½ Cup
  • Coarse Sea Salt

    1 bottle
    Qty To taste
    $5.38

Cooking
Instructions

  1. Mix all marinade ingredients in a blender.
  2. Mix tenderloins and marinade in a large plastic bag and place in the refrigerator for 1 hour.
  3. Preheat grill on medium high. Thread tenderloin into skewers and grill the satay 3-4 minutes on each side.*
  4. In a small saucepan, combine the ingredients of peanut sauce and cook on medium low heat, stirring often with a whisk. Add water to adjust to desired consistency. Keep warm.
  5. Place tenderloins on a platter with peanut sauce on the side. Garnish with chopped cilantro and lime wedges.
    *USDA recommends cooking poultry to a minimum internal temperature of 165°F.

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